踏脚车的coffee豆

Our Mother Earth

2010-04-22T17:59:00.003+08:00

Plz Appreciate n Care For Our Mother Earth... Happy Earth Day~

乐膳のRakuzen

2010-04-04T11:05:00.008+08:00

乐膳, 有几间分行, 这间位于梳邦再也. 询问过几位朋友, 每个都强力介绍, 有的甚至说吃过后不会要吃其他(@@ 夸了点吧). 二副说它提供新鲜及非常道地的日本料理. 价钱是比一般的日本料理要贵得多, 但人生终得一试.
Rakuzen has been recommended by most of my friends. They say its dishes r superb n way better than any others Japanese restaurant. My PK2 says it provides fresh n authentic Japan cuisine. The price is much higher than others, but once a while, y not?

店里提供鞋子的储存箱及让客人不必蹲下就能穿鞋的小道具.
Individual shoe rack n tools that help U to put on ur shoes without kneelin.

鞋箱的木制钥匙, 各有不同的刻度.
Wooden keys for the shoe rack, with different individual grooves on them.

漂亮的摆设.
Beautiful decoration.

扁扁的坐垫.
A very thin cushion.

如嫌不够, 可以加厚.
However, U can add on if u feel uncomfortable.

还没坐下, 热手巾已经奉上.
Hot napkin is served be4 U sit down.

精制的餐具.
Very fine crockery.

因为只有倆个人, 所以只叫了三道. 第一道是鳗鱼圈. 鳗鱼鲜味十足, 入口即化. 绝对是一流 (RM28).
Cause only have two of us, we only order 3 dishes. The 1st is Stamina Roll. With a BIG roasted eel as topin, the eel is perfect (RM28)!

很大的一块鳗鱼. Yum Yum~

龙圈, 大虾+牛油果. 虾比手掌还大. 结实有嚼劲 (RM28).
Dragon Roll, king prawn + avocado, firm n scrumptious (RM28).

吃完^^. The prawn ^^.

天妇罗, 香而不腻 (RM26).
Tempura Mariawase, assorted Tempura of prawn n vege (RM26).

其它客人的小孩, 精力充沛, 走走爬爬吃吃, 动个不停.
An energetic kid that keep runnin here n there.

服务态度良好, 每个都笑容满脸, 只是添茶时会稍微慢了些.
The waiters r full of smile, only a bit slow when come to refill the tea.

莎莎兰啦啦粥のSasaran LaLa Porridge

2010-04-01T22:15:00.009+08:00

莎莎兰驰名啦啦粥, 坐落在路旁边, 阴暗的一角. 每晚都会爆满, 档主忙得不亦乐乎.

Sasaran famous LaLa porridge, located just beside the main road. Every nit the tauke cookin non stop.

啦啦煎, 美味小吃(RM3).
LaLa Jian, simply delicious(RM3).

吃咯~~~ Yum Yum!!!

主角啦啦粥+猪肉(RM3), 档主可是一碗碗的煮, 保证鲜味十足, 难怪客似云来.
The main co, LaLa+pork porridge(RM3), she cooks it bowl by bowl, make ur mouth full of flavour...

Adorable Oscar

2010-03-24T18:03:00.004+08:00

It was a fantastic experience I have ever had when I accepted my friend's offer as his son's full moon party photographer. This was my 1st time to 'act' as an event photographer and frankly speaking, I had no idea what shld I do @@. So, I was quite nervous at that night.

My skill is poor n the lighting at that night was not that good. That's mean I have to counter a lot of technical issues. Anyhow I had already accepted the offer, it's too late to regret now. But luckily I had mentioned that I only come n shot pic for fun, haha, no burden no pressure ^^.

No cake, but they had 'ang ku kuih'.

Small tiny hand that needed to be nature carefully.

Sleep till so deep...

Finally he woke up.

To take photos is just a hobby for me, I have never thought of such hobby can turn as 'service' for my friend. The happiness that shown on thier faces is rewardin and I'm happy to do that more often ^^.

手绘巴廸厂のNatural Batik Village

2010-03-16T20:04:00.010+08:00

Natural Batik Village, 只须20分钟路程, 就能从关丹抵达. 今天随了母亲所在的中风物理治疗协会(NASAM) 一同来此参观.

Natural Batik Village, a place just only 20 minutes drive from Kuantan. The National Stroke Association of Malaysia (NASAM) Kuantan Branch held an afternoon trip to this village so that the strokees can have some fresh air beside than therapies.

工厂内就有几个工人埋头苦干.
Some workers r workin patiently in the factory.

一些制成品. Beautiful batiks.

蜡炉及模.
Device that use to melt wax n a block that use to stamp for the pattern.

工人示范如何把图案打印.
The worker r demonstratin.

厂方有准备器具让大家试一试手绘巴廸.
The factory provides some tools so that every1 can have a chance to try out themselves.

一面画, 一面享受天伦乐.
It is a trip that suitable for family.

小孩专心的上色. Look how serious he is.

母亲治疗师的女儿, 来自印度.
My mum's therapist's daugther, came from India.

我的成品^^ My work ^^

酱就一个下午了. A wonderful afternoon.

黄金桔のChinese Oranges

2010-02-08T21:19:00.005+08:00

很简单的一个手工艺品, 在新年绝对实用. 只需如图所示的两样物品.
This is a very simple n easy craft, U just nid 2 items like shown in the picture.

小巧可爱的新年黄金桔就完成了.
Tada~~ here we r, golden chinese oranges.

立春の1st Spring

2010-02-04T20:12:00.005+08:00

原本不知道今天是立春, 只是在办公室时突然听到小洁的喊叫声, 原来她成功把一粒鸡蛋立了起来. 曾经听闻过蛋能在立春时站立起来, 所以大家都兴致勃勃的向食堂老板娘借了几粒鸡蛋参与一份. 当真真的做到时, 可是蛮有成就感的.
At 1st I duno 2day is the 1st day of the Sprin, just realised it when SJay suddenly shouted in the office cause she finally managed to make an egg stand. U heard that egg can stand at the 1st day of Sprin, but it is totally different feelin when U actually make it works urself.

新年到咯のHappy CNY~

2010-02-03T18:42:00.003+08:00

校长提的字, 贴在了校长室外. 在次恭贺大家福虎生威, 福临家前!!!
Calligraphy that wrote by my HM, pasted in the office. I wish U all have a prosperity year!

也祝贺大家如意吉祥. With lots of joys n peace.

开心过年~ N Happy New Year~~

将毕业的一班のY6 Students

2010-02-02T17:56:00.005+08:00

想不到, 原来人越大可能会越害羞. 要拍这一班六年级, 真有够困难. 没办法, 只有这样, 才能拍到他们自然的一面, 酱才能有照片制作校园点滴.
I can't believe that, people r gettin shy when they grow older. It is such a tough task to take some photos of this Year 6 class (so that I can make their photoshow).

我遮, 我遮, 我遮遮遮, 嘻嘻, 看你怎么办!
Hehehe, I got my shield, U cant get me ^^

书遮不够, 干脆就用手吧!
I can't afford a shield, but I have my hands!

抓到你了. Got U!

专心的我, 不畏相机. Mum oways tells me to mind my own business.

这题应该是这样. This shld b the answer.

这题就...... Hmm... Er...

他很古怪, 也很低调. 很艰难才拍到他的正面.
Yes, he is a very naughty yet adorable boy. It is so hard to get a shot from him.

及他可爱的一面. Yeah...

学生のStudents

2010-02-01T20:27:00.006+08:00

今天兴起, 觉得有mood拍照, 就趁学生在做功课时, 把他们的童影留下(以便在他们毕业时有足够的照片做校园点滴). 这位同学做事非常的认真及投入, 后面的同学已经发现我的举动, 她也毅然努力的做功课, 不可多得.
2day is a lovely day, so with lots of lovely mood, I took some of my students' pics while they were doin their works (since I needed their pics for their graduation photoshow). This gal is very obedient n does her works with 100% concentration. She can't even notice that her friends r laughin at the back when they saw me takin her pics.

后面的笑声越来越大, 她想来想去, 还不知道究竟发生了什么事.
When the laughin gettin louder n louder, she not yet figure out what is goin on.

最后也很冷静的让我拍.
At the end, she gave me her best side for the shot.

无论有任何妖魔鬼怪, 我都会定心完成任务!
Begone! I won't affected by U all!

你看不到我~~~ U can't c me~~~

嘻嘻, 只让你拍背影.
Hehehe, c how U take the pic if we don't face U.

是不是很有架设? Isn't he good-lookin?

孩子们认真时, 永远都是最好看的.
Whenever our children do thier works seriously, they oways make me admire.

年画与挥春のChinese Ink Paintin & Chinese Calligraphy

2010-01-31T14:36:00.006+08:00

邻校树人华小协办挥春比赛, 我们一群学水墨画的教师们也被安排到当场现画现送年画.
Our neighbour school, Soo Jin, organised a calligraphy competition this morning. We (a group of teachers that learns Chinese Ink Paintin r invited to draw pantings as gifts to all the people that came.

现场人潮蛮多, 大家都忙昏了.
The people r gettin more n more, n we r drawin none stop.

忙里偷闲, 不忘拍张照留念. Say AB~C~~~

老师画画...... The teacher draw...

学生挥春. The pupils write.

看到了吗? 是不是很美丽? U see that? Isn't it pretty?

参赛者的功力都很深厚. All the paticipants r very good!

祝大家平安! Wish all of U healthy n happy!

欢喜地茶餐厅のFood & Tea Hong Kong Restaurant

2010-01-31T14:15:00.004+08:00

本来以为, 当人人肚子饿的时候, 吃什么都会是好吃的. 结果想不到金河的这间餐馆的食物让我们(3个人, 在下午4时用午餐)惊讶.

I thought that when we r hungry (which we have our lunch at 4pm), whatever we consume, we will love it also, but this restaurant, which is located in Sg Wang makes me wonder...

过咸. Too salty.

番茄酱太酸了, 而且没有香料味, 面也太棉.
The sauce is too sour, I cant taste the herbs n the noodles r too soft.

炒饭还不错. The fried rice is okay.

汤圆还好, 但汤汁太多姜了, 完全没有黑糖的香味.
The "tong yun" is ok, but the soup r tasteless with too many gingers.

幸好鸳鸯还蛮好喝. Fortunately, the "Yun Yong" is good.

椰林和日出のCoconut Garden to Sun Rise

2010-01-18T18:42:00.004+08:00

原本学校旁是一片椰林, 为我们遮挡了不少猛烈的阳光. 学校也曾经被称为"椰林中的小学". 可惜的是几年前校旁的地主为了种菜(到现在也变成了种野草), 狠心的把一片椰林给铲除掉! 可爱的椰林没了, 我们也不能做什么, 也只能每天观赏浩大的天空.
Few years ago, right beside my school there was a beautiful "coconut garden". All those coconut trees gave us shade for many years n we were grateful for that. However, few years ago the owner decided to plant some vege, so he (I think), with a heart of stone, cleared out all the coconut tree cruelly.

从酱... So from these...

变到酱. To this.

基本上每天都能欣赏到日出, 而且每天都会换上不同的面貌, 让人惊叹.
Although we lost our precious coconut garden but we have a clear n big sky. We can c sun rise everyday.

应该是相机的问题, 感觉上象日落多过象日出.
Look like sun set instead of sun rise, rit?

天色每一刻都不停的转换, 也有如人生一样, 你不停下来看一看, 想一想, 你不会发觉它的美. 人生多重折磨, 过去依然是过去, 要懂得珍惜, 懂得在不好中找寻美好.
The sky changes at every second, just like our life. U nid to stop awhile to observe, to think, to admire every moment u have. Although sometime life is sux, but bygone will still b bygone, important thing is we shld not magnify them, we shld c the good side in the bad ^^

椰树也渐渐长大了.
Thanx that we still have some coconut tress left.

中国之旅-无锡灵山胜境のChina-Wu Xi, Ling Shan Shen Di

2010-01-12T17:46:00.020+08:00

去了中国几个地方, 最喜欢的是无锡的灵山胜境, 是国家AAAAA级旅游景区. 当巴士远远的接近灵山胜境时, 大家已经可以清楚的看到雄伟端严的灵山大佛.
China, here is the spot I like the most, the Wu Xi, Ling Shan Shen Di. A VERY big Buddha that U can see when U at afar.

灵山梵宫, 此地的'特', 外观以华藏塔风格为主, 糅合了中国佛教石窟艺术和传统佛教建筑元素.
Ling Shan Fan Gong, a very beautiful structure that combined Chinese Buddhist grotto art and traditional Buddhist architectual elements. Ling Shan Fan Gong also known as the East Place, the Vatican's "Louvre".

在进入梵宫内前, 大家必须套上脚套, 以防擦花及弄脏地板.
B4 U enter the palace, U nid 2 wear the shoes cover so that U won't scratch n dirty the floor.

进入了廊厅, 色彩变幻的金丝楠木拱顶及一幅幅巨大的油画, 表现了世界佛教传法. 你只能有一个反应, 哇~~~
When U enter, the view is breath-takin, what U can do is only open ur mouth n Wow~~~

栩栩如生的飞天待女.
Fine n look alive statues.

驰名的青花瓷, 据闻单单一种颜色的深浅变化, 就需要烧俩万次了.
Famous Blue and White Porcelain, just a single colour with tones, they have to be burnt for almost 20 thousands times.

精湛的东阳木雕. Dong Yang Wood Cravin Art.

走入塔厅, 更被此景吓到. 厅内空间宏大, 气势磅礴, 美不胜收.
The top of the great dome of the palace is divine n magnificient.

塔下正中央有个记号, 以让游客准确的拍摄到塔内的天境.
Right under the dome, there is a mark for the tourists to put their cameras so that they can take the photo of the top accurately.

60米高天顶气势逼人, 金蓝俩色互相替换. 仰望着，恍若置身于浩瀚的宇宙之中，绮丽而唯美.
More than a thousand lights by usin the LED technology, the dome is aesthetic n made us feel like bein in a universe.

镇馆之宝- 巨制琉璃浮雕华藏世界. 最昂贵的不是玛瑙, 翡翠或是纯金的毗卢舍那佛, 而是背景的琉璃浮雕, 耗时耗力.
The greatest treasure in the place- the HuaCangShiJie Colour Glass. Decorated withe pure gold n jewels, but the most precious is the colour glass at the back that used a lot of times n man power to produce.

出口的塔顶都很美. Every dome has its beauty.

接着就去到此地的'奇', 九龙灌浴. 这是演说佛驼出世的情景.
A show that playin abt the scene of the born of Buddha.

在一旁有很多排的转经轮. A lot of the wheel of merit at the side.

灵山大佛的手掌. 为何放在这里? 以让游客有个对照灵山大佛是如何的大.
How big is the Buddha statue? Look at the hand!

灵山大佛, 佛大山灵. The statues is made of copper.

大佛的脚趾. Big toes

佛脚下的无敌景色. Great scenery from under the Buddha's feet.

幽静的四周. Peaceful n comfortable.

圣诞红? Is this the fruit we always c durin X'mas?

一些漂亮的野花, 朵朵都开的多茂盛. The flowers beside the roads r eye-catchin.

幸好当天没下雪, 不然很多美景都会错过.
Thanx God that that day didn't snow, if not we will miss the nice view at there.

沙阿南农业公园のBukit Cahaya Taman Pertanian

2010-01-10T15:40:00.011+08:00

沙阿南农业公园, 原来离我家不远. 每逢假日或周末, 一班爱好运动及健康的人都到此一游.今天一大早, 风和日丽, 享用了丰富的毛山稿肉骨茶后, 俩辆车8条友就浩浩荡荡的朝农业公园去.

Bukit Cahaya Taman Pertanian, Shah Alam, about 40min from my house. There will be a lot of ppl come visit during the holidays n weekends. Early in the mornin n with the super nice weather, 2 cars n 8 fellos drive to there after the sumptuous breakfast at the famous Mo Sang Kor Bah Kut Teh.

小洁, 我们这此旅途的发起人及导游.
SJ, our tour guide n leader.

农业公园很大, 有提供游览巴士及出租脚车. 9点半来到, 脚车已经没了, 只好等一等.
The Taman Pertanian is d@mn big, but good that there r tour buses n rental bicycles. provided We reached ard 9:30am, but the bicycle already out of stock.

等了近40分, 终于有了^^.
Waited for almost 40min, finally we have our bicycles.

踩呀踩~ 踩了1小时多, 以经觉得魂魄不齐了(老了老了...).
With full of energy at 1st then almost wana faint at the end, I "enjoyed" my 1 hour+ cyclin.

四季屋, 现在适逢冬季, 大家都想要入内凉快凉快一下.
4 Seasons House. It is quite nice to enjoy Winter in Malaysia.

前后差不多10分钟就走完了, RM3入门票, 不能有太大要求.
U only nid 10min to walk through the season house. The entry fee just RM3, dont put too much expectation.

在此感谢小洁有修长的双手, 我们才能在雪地内拍到此合照.
Thanx SJ for her long n slim hands to take our group photo in the snow.

优美的大自然. Lovely green.

还有稻田. Paddy field some more.

五大美人. 5 beauties.

凡走过, 必要留下足踪. Every path we walk, we must leave our prints.

人生有时会走得不顺或坎坷 (你看她同手同脚).
Life can be hard n challengin sometime (look how awkward she walks).

但走走下就会适应及克服. 路途遥远, 美好的未来在等待.
But if u r determined n face it bravely, eventually u can walk it smoothly n the bright future is waitin for u.

走走走, 也要停下欣赏路边美丽的花.
Dont 4get to rest sometime to admire the beauties along the road.

乌蝇都来采蜜? Honey...fly??

午时时分, 大家一起挽手归家.
Noon, time to go home.

运动了一个早上, 消耗了"近千"大卡, 当然也要把它们补回啦, 哈哈.
Exercise for the whole mornin, burned for almost "1k" calorie, for sure we must rejuvenate then back ^^.

海南风味馆のHainan Feng Restaurant

2010-01-02T20:23:00.005+08:00

去年12月, 位于关丹SABS中学旁的新店, 开了间海南饭店. 店名为海南风味馆, 可能此名会让一些海南人困扰, 因没有一个海南人会喜欢这个名字. 而我只认为店主只为了幽默及效果.
There is a new restaurant at the new buildin next to SABS, a HaiNan style restaurant.

店里设计蛮简单, 几张桌椅, 墙壁简单的涂上红白两色, 而另一边贴上砖纸.
It has a simple design, few tables n chairs, red n white wall colour n pasted paper brick at the other side.

沾酱是很重要的, 此店提供了姜及辣椒两种. 姜的过咸, 但还味道不错. 而辣椒的就怪怪的, 完全和我妈大嫂不同.
U cant eat chicken rice without sauce. This restaurant provided 2 type of sauces which is minced ginger n chilly. The ginger is quite salty but the taste still ok n it has a strong garlic taste also. The chilly is a bit weird for me, it is totally different from the one my aunt made.

当天点了个套餐D ( RM10++ ), 本来以为是海南白斩鸡, 结果看错, 是白斩鸭 = =. 难怪吃起来怪怪的. 后来再去多一次, 才吃到白斩鸡. 鸡鸭普普通通, 可惜的是店主把骨头去掉才上桌, 虽然方便吃, 但少了风味, 也让卖像减分, 份量看起来变得很少.
I ordered Set D (RM10++), at 1st I thought is the HaiNan Chicken, but who knw how I read the menu, it is actually Hainan Duck = =. Nowonder its tasted a bit weird. After that I went there again to try the HaiNan Chicken again, too bad it's just too normal. The tauke served the chicken n duck without the bone, althought it's quite convienet for us to have it, but it made it lack a bit of somethings n also the chicken looks so tiny compare to the one with bone.

烫青菜. Boil vege.

当然少不了清汤咯. Can't left out the chicken soup.

圣诞节のX'mas Day

2009-12-25T19:28:00.008+08:00

金个彪~金个彪~~~今天是圣诞节, 虽然我是没庆祝的, 但还是蛮喜欢这个节日. 家中剩下我及老母, 又懒得出外, 所以就随便煮了道西餐, 播放一些圣诞名曲, 应应节.

2day is X'mas Day, although I din't celebrate this romantic day, but I quite like it. The house left only me n my mum, due to I really so lazy to go out, so, I simply cook some western dishes (thanx that my mum is not so picky abt my cookin) n play some famous X'mas songs.

水煮沙拉, 包菜花+西芹+青椒+番茄+薯仔+生菜, 配与特制山药沙拉酱, 简单又容易, 还蛮清新的.
Simple Salad, cauliflower + celery + green pepper + tomato + potato + butterhead lettuce, with some homemade purple yam salad dressin, very easy to prepare n it's quite refreshin.

薯仔烤鸡腿肉+鲜虾+花枝, 一定要加上绝不能少的软乳酪和意大利香料.
Chicken + prawn + squid baked with potato, mix with mozzarella & cheddar cheese n some Italian mixed herbs.

主食, 煎烤鱼排. 不知道是什么鱼, 见冰箱有什么就用. 煎前要以各酱料腌一腌, 可惜家里只有白胡椒没有黑的, 不然会更香.
Main dish, Grilled Fish. I don't what fish is this, just grab whatever have in the fridge.

配上一些吐司面包.
Served with some toasted bread, yum yum.

吃饱后再喝一些奶酒, 享受啊~
After the meal, have some Marula Fruit Cream, 'jiang~~'

呼吸

2009-11-28T22:02:00.004+08:00

吸
用力地
想要寻找
你的存在
微风
荏苒地
似有若无
一丝一丝的
呼
脑海悄悄告诉了鼻子
啊!
找到了..

About mistake...

2009-11-02T17:38:00.004+08:00

Mistake that U can see in public... U can't write it mens, it either is men's room or a/the gents. Ladies on the other hand can be used as women's toilet.

My Conversion Course

2009-10-04T20:11:00.005+08:00

I was quite disappointed, when I haven’t received any call or any offering letter at the early of September. Normally the "Tambah Opsyen" course will start by the time UPSR started, but who know this year will postpone? By the time I received a call 10 days before the course started, at noon, I was surprise and happy.

So I prepared myself to attend the course on time on 28/9/09, but my headmistress called me back to the school at the last minute to do something urgent. After that I only started to go to ELTC around 10am. While heading to ELTC, I was thinking that by the time I reached there, properly every one already went back home and the hall was empty. Thank God that the traffic was not bad and I arrived at 11am.

There is a rule that outsider or those who attend courses in IPBA are not allowed to park their cars in the IPBA. They have to park their cars outside the IPBA or at the hostel compound. So by the time I reached, at 11pm, the road along the IPBA already full of cars. I only managed to find a slot at the far end of the road and there is about 400m from the IPBA main entrance.

So I rushed to the ELTC yellow block and almost tripped myself while climbing the stair. I pushed open the door without knocked on it (I forgot!) and I saw a girl was standing at the front and 23 pairs of eyes were staring at me. I thought she was introducing herself as she is the participant also, so I still got on time because it’s only at the introducing section. But when she turned at me and welcomed me with her bright smile, I realised that she is Ms Elaine Pang, our coordinator! I was so embarrassed and I just walked to the back seat with my head down.

Ms Elaine explained the basic of the course and after that she gave us a proficiency test, a test that contains all sorts of grammar questions and also comprehension. Although I felt there was still a mess in my mind, but hopefully I can do well in that test. After the test, Ms Elaine told us about some of her experiences on work and also on life. She also gave us some useful tips so that we can “survive” at the end of the course.

The participants there were very friendly and we quickly make friends. Time passed very fast and it was already lunch time. It was a sumptuous lunch and quite delicious. After the lunch, we had a rest for 1 hour until 2pm. Then we were sent to the resource centre to get to know about it.

Mr Roland, a good-looking librarian who gave us a short briefing about the resource centre, as the resource centre is one of the most promising library in Malaysia. He was quite nervous while giving the briefing. I can see he face turned from dry to wet due to the sweat and he also admitted that he was trembling. We can search the books we need just by using the searching software as long as the resource centre has the books.

After the briefing, Mr Roland showed us how to use the software to search for the books we need. Then we browsed through the resource centre. The resource centre is quite well organised and it was quite easy to find the books. After we spent some time in the resource centre, it was time for us to leave the ELTC and end of the day one in ELTC.

Lovely Ms Elaine with her chiong sam.

四叶草

2009-09-22T23:30:00.004+08:00

四叶草, 只要找到四瓣的, 幸运和幸福跟着你来. 但要在众三叶草中找到四叶的, 可说机会渺茫. 人群中, 要找到属于你的另一半, 又何尝容易?
在经历失去的伤痛后, 我只知道自己无法再承受再次失去的悲痛. 所以渐渐的把自己密封起来, 包得紧紧的. 没有了付出, 也不会有失去. 可是, 事情转变, 往往很偶然.
你不知道, 你在我无助彷徨, 自闭孤僻时, 敢敢的一刀砍下, 把我从深渊拉回. 你不知道, 你的一切, 给予我力量, 让我继续往前走. 你不知道, 你的出现, 让我知道我终于找到多年来所寻找的.
你可知道, 你让我的心跳加速, 手心冒汗. 你可看到, 你让我时常傻笑, 脸红. 你可知晓, 你让我感觉到充实和圆满. 让我觉得自己又再是个完整的个体. 困难的事, 不愉快的事, 悲伤的事, 也变得简单看透.
我要把任何事情, 无论开心或悲哀, 都与你分享. 也很感动, 你愿意与我一同面对. 谢谢你......Old Town.

梦2のDream2

2009-09-22T22:57:00.003+08:00

自从爸爸过世后, 只梦过他一次. 他身穿衬衫短裤, 在咖啡店只望着我笑. 前几天, 就酱梦到第二次. 梦里我什么也没说, 见到爸爸就紧紧的抱着他, 大声的痛哭, 想要把一切一切的都哭完出来. 我这才发现, 我是多么的想念爸爸.
Ever since my dad died, I only dreamed about him once. It was in a coffee shop, he was wearin shirt n shorts, din't talk to me, just kept smilin at me. Few days ago, the 2nd dream came. When saw my dad in the dream, I hugged him tightly and cried out loud, with agony and sadness, just wana cried everythings out. At that moment, I realised that how much I miss him.

寿司三味のShushi Zanmai

2009-08-02T11:37:00.007+08:00

适逢uncle从Sarawak来到KL上课, 所以就约了ah Sham一同聚餐. ah Sham订了位于The Garden的三味日式料理, 幸好有预订, 店外可是大排长龙的.
Our Dearest Uncle Sia comin to town, so 2gether with ah Sham we 3 guys went for Shushi Zanmai which is located in The Garden. Lucky that ah Sham had book for the seat, outside the restaurant already has ard 10 ppl lining up at 7pm.

花枝天妇罗, 不是说特别, 量也少. (RM9.80)
Hanasaki Ika Tempura a.k.a fired squid, not really special n it just gives litter bit only. (RM9.80)

当然少不了刺身, 天城, 六种刺身, 包括吞拿, 三文鱼, 虾, 扇贝, 花枝及黄尾. (RM38.00)
Not 4get the shashimi, Amagi, with 6 shashimi which r tuna belly, salmon, shrimp, scallop, cuttlefish and yellow-tail. (RM38.00)

鳗丼, 香脆的鳗鱼配于白饭, 满足感十足. (S:RM15.80/L:RM26.80)
Unadon, heavenly roasted eel with rice. (S:RM15.80/L:RM26.80)

另一种的炸虾丼. Another fried prawn don.

鳗鱼寿司, 蛮不错的. (RM12.80)
Stamina Roll, which is eel shushi, not bad. (RM12.80)

漂亮的摆设, 在The Garden内算是便宜的价格, 难怪多人愿意排队. 但Uncle说排队的人应该是有病了^^
Nice design n is a quite cheap restaurant which hardly found in The Garden. Nowonder many ppl willin to wait for the seats. But uncle says those that line up mayb sick jor ^^

Stages Of Grieve

2009-07-30T19:50:00.004+08:00

"...people say that there r 5 stages of grieve: Denial, Anger, Bargainin, Depressive and then Acceptance..."

...from Drop Dead Diva.

It's true, n time is the solution, eventually U will get over it, but just when? Will the time be ur whole life? Till the time when u've taken ur last breath?

造句

2009-07-15T15:27:00.005+08:00

感动- 妈妈很感动, 因为爸爸出世了.
(不知道是爸爸还是出世写错......)

感激- 爸爸感激我, 因为我快要上六年级.
(才三年级而已啦......)

蚊帐- 我吃的食物还剩很多, 我怕蚊子会吃, 所以我把蚊帐弄着.
(应该是把开写成弄吧)

毕业- 六年级时, 我毕业了, 我在台上看见台下的学生在哭.
(好一个冷眼旁观)

关丹美食家的点心★Dim Sum at Kuantan Mexica Garden

2009-07-13T17:51:00.007+08:00

在关丹, 应该没有几间象样的点心店吧. 美食家的点心, 还不赖. 它不是一般的港式, 你必须order及等待, 而且也等蛮久的.

If u wana find a proper dim sum restaurant in Kuantan, hmm... not many choices. Mexica Garden, sellin dim sum at mornin, not the usual Hong Kong style, u need to order n WAIT.

非常拽的侄儿.
Aren't him funny?

越南米网卷, 香且脆, 有越南味吗? 有待研究.
Vietnam Roll, crispy for sure, vietnamese? Not sure ^^

黄金酥燕盏, 外层貌似燕窝, 炸至脆金黄, 包着清甜的南瓜馅, 如果不是外皮太硬, 是很好吃的.
Pumpkin Bird Nest, look like bird nest, with ncie pumpkin as the fillin, too bad the outer layer is too hard, if not will be very nice.

百花鼠尾饺, 小巧可爱, 弹口美味.
Mouse Dumplin, small n adorable, good taste also.

水晶凤眼饺, 卖像漂亮, 肉质嫩滑.
Crystal Dumplin, look pretty n taste better.

招牌烧卖王!! 还好...... 王冠也太小了吧.
Siu Mai King!! Still ok... but isn't the crown a bit too small?

炒罗卜糕, 还蛮入味的.
Carrot Cake, good.
如没记错, 这应该是燕皮水饺, 只给两颗.
I think this is Shui Gao, only gave us 2.

广洲流砂包, 没有想象的流出来, 但也蛮不错的.
York Bao, the york din't "flow" out as I expected, but stil okay.

价钱从RM2.80起跳.
The price is startin from RM2.80 onward.

日满茶餐室☆Hou Moon Restaurant

2009-07-08T21:11:00.004+08:00

日满茶餐室, 位于巴生旧戏院附近. 生意非常的好, 人山人海.
Hou Moon Restaurant, located at Klang, near by the old cinema. The ppl r keep comin, but they serve very fast.

老板自制的盐焗鸡, 感觉上嫩滑度不比宴琼林, 但别有一番风味.
Homemade Salted Chicken, not as good taste as Aun Kheng Lim, but not bad.

园菜上汤, 招牌之一. 园菜的精华, 尽在清甜的汤内.
Yun Choi Soup, one of the "Jiu Pai". Tasty vege with refreshin soup.

水嫩嫩的蒸豆腐, 赞!
Soft n smooth Steamed Bean Curd, great!

蒸鱼块, 方便又好吃.
Steamed Fish Cubes, easy n yummy~

招牌菜, 烧鸭叉烧, 不容错过.
Rosted Duck n Cha Xiu, is a MUST!

瑞祥封肉肉骨茶★Swee Xiang Restaurant

2009-07-07T16:41:00.005+08:00

这是封肉, 为什么叫封肉? 我也不知道, 哈哈. 会不会是肉是经过一番腌制呢? 有人告知吗? 封肉肉质嫩滑, 酱汁入味, 没有一桌是没叫它的.
This is "Hong Ba" or Sealed Pork @@. Y called so? I also don't knw, haha. Maybe it's been "yip" for some times? Who can tell me? The pork is quite smooth n soft, the sauce is very flavourful. U can find it on every table there.

肉骨茶, 一般的巴生口味.
Bak Kut Teh, just normal Klang's taste.

这间店没卖油条, 但你可在店旁路边的小档买到现做现卖的新鲜油条.
This restaurant din't sell any "Yao Zha Kuai", but U can buy it fresh n nice just from a stall near by the restaurant.

猪肚汤, 比较温和, 适合不太爱重椒味的人.
Pork Intestine Soup, quite mild, suitable for those who dislike pepper.

清炒油麦, 简单但清甜爽口.
Fried vege, simple n refreshin.

来一壶菊堡, 啊~~
A bowl of "Bow Lei", aha~~

瑞祥封肉肉骨茶, 位于巴生卫新士.
Swee Xiang Restaurant, located at Klang Utama.

小菜两样☆Homemade Dishes

2009-07-06T21:32:00.003+08:00

昨天心血来潮, 与屋友下厨做了两道菜肴招待了一班同事亲人.
Yesterday night, my housemates n I cooked two dishes to enjoy with some of our colleagues n friends.

主食, 意大利全麦面, 80%新鲜番茄+9%美级番茄酱+5%香料香菇香肠鲜虾再加6%人情味, 总算还能入口, 也符合健康原则.
Main dish, Wholemeal Spaghetti, with 80% fresh tomatoes + 9% Maggie tomato sauce + 5% herbs, mushrooms, hot dogs, prawns and lastly n is most important 6% of our love, overall this spaghetti still can say OKAY n healthy ^^

沙拉, 马铃薯泥+鲜虾奥美佳蛋, 与葱头还有加了有机亚麻子粒的美奶滋微炒, 风味独特, 滋味无穷.
Special Salad, mash potato + fresh prawns n omega eggs, slightly fried with some onions n mayo with organic flax seeds, great taste! Thumbs up!

锦轩(锦选)香港点心☆Kam Hin Restaurant

2009-06-30T20:32:00.014+08:00

Dim Sum, some say it shows in many types, many designs n a lot of taste, but some say it just the same, meat, meat n meat. To find a good (n cheap ^^) Dim Sum restaurant, it's not easy in Kuantan, but in KL, got a few.

Kam Hin Restaurant, located at Kuchai Lama, 2nd branch at PJ n the 3rd one comin soon at Damansara Utama.

Fried Ha Guin with Salty Egg, the prawn is quite big n the crispy skin just look like bird nest. (RM10.00 @@)

Ha Gau Wong, with a big scallop on top of it, make it so delicious.

Ha Gau, prawn again^^, fresh n nice.

Prawn Dumplin, a bit tasted like Ha Gau, but softer n creamer.

Siu Mai, mixture of pork n prawn, really delicious!

Another form of Siu Mai, but in dumplin form.

Siu Mai again but with vege skin, feel healthy rit?

Seaweed Gau, salty taste of seaweed + a hint of parsley, I like this very much.

"Ham"+Prawn+Cheeze, look at the combination, lips-smackin!

Braised Chicken Feet, not too sweet like the one in Klang, good taste.

Fried Fish Balls, fresh n the sauce is quite nice.

Pai Guat, not much to say about this, just GOOD.

A long shape fish ball with "Fu Pei", ah moi quite like it.

Shan Chao Lo Mai Fan, a not too oily version of Lo Mai Kai, n it's a famous dish at here. Full of various of ingredients n fried till so fragrant.

Although the pastry is not very good, but the fillin is great.

The normal dim sum price is from RM3.50~RM5, n one thing have to mention, the milo, kopi n teh here r quite "Kao" n good ^^

大阪日本餐厅★Osaka Japanese Restaurant

2009-06-29T16:45:00.007+08:00

大阪日本餐厅, 一间纯日本美食餐馆.
Osaka Japanese Restaurant, located at Bandar Baru Klang. A purely Japanese delicacies.

鱼生!! 有三文鱼鱿鱼金枪鱼, 只要新鲜, 就一级棒了! (RM36.99)
Shashimi B!! With salmon, sotong, tuna and so on, fresh n nice! Yi Ji Bang! (RM16.99)

看看哪诱人的三文鱼......
Look at the salmon, so temptin...

镇店招牌, 黑龙. 咸甜鳗鱼, 加上内包香脆不懂是鱿鱼还是鳗鱼, 几种滋味混在一起, 一定要试!! (RM17.99)
Their "Jiu Pai", Black Dragon. Delicious eel + crispy sotong (or eel? @@). Must try!! (RM17.99)

章鱼丸, 烤到脆的外皮, 包着味浓的章鱼, 好吃! (RM10.99)
Tako Yaki Ball a.k.a sotong ball, crispy outer layer n creamy fillin, yum yum~ (RM10.99)

鸳鸯鳗鱼卷, 还不错. (RM25.00)
Unaki SP Maki, good also. (RM25.00)

毛毛虫, 等了蛮久才生出来的. 寿司配与牛油果, 创意料理. (RM19.99)
Caterpillar Maki, wait quite long for it to born. Shushi with avocado, creative. (RM19.99)

鳕鱼, 香且嫩. (RM23.99)
Cod fish, nice to serve with rice ^^ (RM23.99)

茶碗蒸, 水嫩滑口豆腐. (RM5.50)
Chawan Mushi, soft japanese tauhu. (RM5.50)

蕎麦面, 汤底还不赖 ^^ (RM13.99)
Kake Soba, healthy n yummy~ (RM13.99)

二次拜访记得吃食馆☆2nd Visit To K.T.Z Food Restaurant

2009-06-24T20:46:00.004+08:00

再一次, 忍不住诱惑, 吃完晚饭后, 一班同事家属就酱从巴生冲去PJ吃冰去了. ^^
One again, I cant resist the temptation... After the dinner, with bunch of colleagues and friends, we hit for the ICE~~~

么都捞, 顾名思义, 什么都有, 草莓芒果蜜瓜奇异果, 综合在一起. (RM11.00)
Mat Toh Loh a.k.a apa pun ada, strawberry, mango, honeydew, kiwi, all together in one bowl. (RM11.00)

花生糊, 很糊, 够棉, 但就是太甜了. (RM2.60)
Peanut Butter "Wu", creamy n nice, but just too sweet. (RM2.60)

腐竹白果意米, 还好没花生糊那么甜, 不错. (RM2.60)
FuJuk BakGuo YiMai, not too sweet, consider okay. (RM2.60)

当然少不了的芒果捞, 云儿也顺便把她的么都捞摆在一起上镜.
Of course wont leave behind my favourite, Mango Loh.

记得吃食馆☆K.T.Z Food Restaurant

2009-06-21T14:04:00.007+08:00

昨晚9点多, 小强阿枚夫妇突然心血来朝, 要吃糖水, 本来经过两天的生活营, 已经脚软眼花, 但糖水两字实在太引诱了, 结果就三人行冲去PJ.
Yesterday nit ard 9pm, Sean n ah Moi suddenly wana go for "Tong Sui". Although I hardly can move after 2days school campin, but the "Tong Sui"!! I really cant resist it.

记得吃食馆, 位于PJ的SS2, 越夜越精彩. 此店出名它的冰点.
K.T.Z Food Restaurant, located at PJ SS2. This restaurant is famous of its ICE.

蛮小的店面, 但超好生意.
A very small n crowded restaurant but full of customers.

芒果捞, 大块新鲜芒果, 浓浓香甜的芒果酱, 让人一吃再吃. 极力推荐!(RM6)
Mango Loh, big cubes of fresh mangoes, creamy n stron sauce, yum yum~ Strongly recommended! (RM6)

蜜瓜捞, 虽然不及芒果的爆发力, 但清甜不腻, 配以大颗西米捞, 好吃. (RM5.50)
Honey Dew Loh, although not as stron flavour as the mango, but it's very fresh, good taste. (RM5.50)

红豆沙, 甜了些, 但材料足够, 还不赖. (RM2.60)
Ang Tou Sha a.k.a Red Bean, a bit sweet but a lot of red bean. (RM2.60)

皮蛋瘦肉粥, 粥煮得十分绵, 还可以. (RM3.50)
Porridge with Century Eggs n Pork, the porridge is very creamy n smooth. (RM3.50)

芋头糕, 不会是一般的面粉多过芋头的芋头糕. (RM2.50)
Yam Cake, a lot of yam n less flour, that's what good abt it. (RM2.50)

上海水饺, 还以为会在汤里, 难道上海的水饺是如此的? (RM5.30)
Shang Hai Dumplin, at 1st I though will be in soup, but came out is steamed. Is that so for the actual dumplin at Shang Hai? (RM5.30)

烧卖王, 本来还以为会看到以鲜虾做成的王冠, 结果只是一般的烧卖, 幸好内馅也蛮可口的. 而且酱料蛮特别, 酸酸甜甜的. (RM3.80)
Siu Mai Wang, I though I can see the prawn crown on it, but who knw it's only a regular Siu Mai, but eat with its sour sweet sauce, not too bad. (RM3.80)

上海粘饭, 糯米饭十分的香嫩. (RM2.90)
Shang Hai Sticky Rice, a flavourfull glutinous rice. (RM2.90)

紫菜圈, 把火腿鸡蛋面皮及紫菜圈起拿去炸香, 脆脆的外皮, 带着点点的香菜, 再沾一些特制的山葵美奶滋酱, 非常开胃.
Seaweed Roll, a roll with ham+egg+pastry+seaweed, fried untill crispy outer layer but juicy inner, abit of parsley, served with special made mayo+wasabi sauce, very good appetiser.

除了SS2, 在1U及LowYat都有分行. 本人很爱糖水, 而且一直在寻找有素质的糖水店, 可惜的是在巴生及关丹都没有专卖店. 有机会真想开一间.
Beside at SS2, in 1U and LowYat also got it branches. I myself love "Tong Sui" so much, n always searchin for nice n quality "Tong Sui Pou", too bad cant find a single one in Klang n Kuantan. If got chance I wish to own one myself.

巴生兰花海鲜大酒家★Taman Rahsna Restaurant

2009-06-07T11:57:00.006+08:00

巴生兰花海鲜大酒家, 早上10时多就开始拥满人了. 听说蛮多KL人闻名而来吃点心.

Taman Rahsna Restaurant, Klang, early mornin 10+ here is already crowded with ppl. I heard a lot of KL ppl come to have their Dim Sum.

芋角, 可惜叉烧馅料不够, 芋头面粉味过重.
Wu Kok, too bad the cha xiu is not enough n the yam+flour flavour is too much.

炸虾卷, 大只鲜虾, 配与美奶滋.
Fried Prawn Roll, big fresh prawn, served with mayo.

吃点心少不了虾饺, 虽然皮有点厚, 但新鲜的虾补回.
Havin dim sum, where can leave out Ha Kao, although the skin is a bit thick, but the fresh prawn add some mark to it.

烧卖, 卖相不是十分好, 普普通通.
Shiu Mai, the appearance is not so good, normal.

菜皮饺子, 感觉上吃这个会比较健康^^
Vege Kao, feel so healthy ^^

水晶饺子, 内含新鲜大虾, 好吃.
Crsytal Kao Zi, with BIG prawn, yummy~

咸蛋虾饺, 咸蛋香配上虾的弹性, 让人吃了再吃.
Salty Egg Ha Kao, spongy prawn together with the saltiness of ham dam, so nice~

鱼丸豆腐, 豆腐柔软, 鱼丸弹口.
Fish Ball Bean Curd, the bean curd is soft but not lam beh beh.

鸡脚, 蛮够味但是比较甜.
Chicken Feet, tasty but a bit sweet.

娇小蛋塔, 每个只比50仙大点点. 酥油外皮, 香甜蛋馅.
This tiny little Egg Tart, just a bit bigger than 50 cent only. Flaky pastry and delicious fillin.

还有糯米鸡鱼卖鱼卷排骨炒箩卜糕等等.
Luo Mai Kai, Fish Ball, Fish Roll, Pai Guat, Fried LoBak Gou and so on.

Mr Lee和爱儿, 父慈子孝.
Mr Lee and son, lovely.

4大1小, 吃了RM78+. 这家的点心都较甜, 不知是不是巴生人的口味.
4 adults 1 child, spent RM78+. The dim sum in this restaurant all tasted a bit sweet, Klang special?

新乐天海鲜酒家☆Happiness Seafood Restaurant

2009-06-06T21:18:00.004+08:00

新乐天海鲜酒家, 位于巴生卫星市. 食物还过得去, 7个人, 吃了RM130+, 每道菜做得蛮大的.
Happiness Seafood Restaurant, located at Klang Utama. The food is quite okay, 7ppl cost RM130+, n they serve them quite a lot.

开胃菜, 香腌花生. 一小碟RM2.
For appetizer, braised peanut, a small portion RM2.

南乳腌排骨然后再炸, 香脆入味, 值得一吃.
Nam Yu Pai Guat, after deep fried, made them so yummy. Have to get it a try.

蟹膏虾菇, 好吃.
Crab Roe+Mantis Prawn, yum yum~

招牌豆腐, 滑而不油.
Jiu Pai Bean Curd, smooth n not oily.

四大天王, 普普通通.
Sei Dai Tin Wong, normal.

当天叫了白斩鸡及姜茸蒸鱼, 有了这个姜茸, 开胃好吃, 没得顶. 其实多叫了白斩鸡, 不然这一餐会更便宜.
Chicken and Steamed Fish with minced ginger, with the blessin of the ginger, the fish n chicken tasted so good, mou dak deng! But we r too full to finish the chicken, without it the price will be cheaper.

毛山稿肉骨茶★Mo Sang Kor Bah Kut Teh

2009-06-04T13:25:00.007+08:00

毛山稿肉骨茶, 位于巴生Berkely. 为何叫毛山稿? 原来是当年老板被称"Musang", 叫叫下就变成毛山咯.
Mo Sang Kor Bah Kut Teh Restaurant, located at Berkely, Klang.

这里的肉骨茶是一人一小碗. 特色是汤头超浓, 味道十足. 喜欢浓郁肉骨茶的朋友应该会很喜欢. 汤头特浓也相对的比较油腻.
The Bah Kut Teh is served by a small bowl per person. The special about this bah kut teh is the soup is super rich n creamy, but will be a bit oily.

这里的汤可是很珍贵的, 加汤是一汤匙一汤匙的加.
The soup here is quite precious, if U want more soup, they will add not by bowl but by spoon.

NewZealand Natural 雪糕店

2009-06-03T21:06:00.009+08:00

NewZealand Natural雪糕店, 其中一间位于Centro Mall, Klang的分行, 备有沙发桌椅, 让人能歇一歇, 享受一下雪糕.
NewZealand Natural Ice Cream, located in Klang Centro Mall, provided sofa n table, for the customers to rest and enjoy the ice cream.

店内有卖多过十种口味的雪糕, 有点眼花缭乱了......
There r more than 10 types of ice cream for U to choose, so hard to choose...@@

买了大罐装, 3大粒雪糕, 每一粒有将近3/4拳头大小. 3种口味, 较黄的是优格芒果百香果, 米色的是香烤澳洲胡桃或火山豆, 而青色的是薄荷巧克力碎. 澳洲胡桃的十分特别而且美味, 强力推荐.
We bought a large cup, 3 big scoops of ice cream, each of them almost like 3/4 of the fist. 3 different flavours, the yellow one is yogurt+mango+passionfruit, the beige one is creamy macadania with roasted Australian macadania nuts and the green one is peppermint with choc chips. The macadania is very tasty and stron in flavour, strongly recommended.

大罐装大约RM16+. 这里的服务不赖, 服务生在我们买了雪糕后(自助)还会端上白开水.
Large, around RM16+. The service here is not bad, after we bought the ice cream (self service), the waiter served some plain water to us.

身边的小事物のWonderful Things Around Us

2009-06-03T12:03:00.011+08:00

五月十六号, 适逢教师节, 学校带队劳勿一日游. 有时候要多留意身边的事物, 可以发现它们漂亮的一面.

16 of May, Teacher's Day, but have to work also to brin the students for an one day trip at Raub. Some time we need to observe or look around us, even a tiny thing will seem pretty.

此野花相信大家都很熟悉. Alor Akar PSM 的社友们应该很有印象吧. 想当年大家都在思考用什么植物来取代科学园的野草, 最后就选了它. 现在科学园应该也不在了吧.
Wild flower, any1 knw the name of it? The members of PSM at Alor Akar should be familiar with this flower. Still remember when I was young (T.T), the AJK of PSM tried to find some plants to replace the grass at Taman Sains n finally we chose this flower. I think the Taman Sains already long gone by now.

花开富贵~~~
Lu bian de ye hua bu yao cai~~~

灰菇场的新鲜无药灰菇, 又名鲍鱼菇. 每种一轮, 可以采七次.
Fresh Gray Mushroom at the Gray Mushroom Factory, declared as organic. Another name given to this mushroom is Abalonus Mushroom (Bao Yu Gu). Every one that planted can be harvest for 7 times.

咸香南乳花生, 刚好厂主把腌好的花生摊开来晒, 片地金黄.
Nam Yu Peanut, the owner dries them under the hot sun after prickled for 1 night.

水嫩嫩的豆腐.
Tauhu, as soft as butter.

更多劳勿一日游的相片, 请点击以上图片.
For more photos of Raub One Day Trip plz click on the above picture.

亞宗宝香绑线肉骨茶☆Pao Xiang Bah Kut Teh

2009-06-02T12:00:00.007+08:00

亞宗宝香绑线肉骨茶, 此间分行位于巴生Centro Mall, 环境干净清凉, 冷气设备, 价钱也比一般的高一些.
Klang Centro Mall Pao Xiang Bah Kut Teh Restaurant, comfortable environment, with air-cond, for sure the price will be higher than the normal.

一切餐具都是特制, 印上自家宝号.
Every tablewares here is special made and given the mark of the restaurant.

为何绑线, 原来经过绑线之后, 肉质嫩滑柔软, 而且还能把多余油脂吸掉, 让汤汁不油腻. 但可能厨师今天比较心烦气燥, 下手重了, 汤汁咸了些. 老妈也不是很喜欢.
What special about this bah kut teh? It is cooked with the strin tied round the meat, and this made the meat to be soft n yummy, the soup also not that oily cause the strin already absorded all the exceed oil. But maybe the chef is a bit not in the right mood today, the soup is quite salty. N my mum not so like it.

配上新鲜小辣椒, 吃到 lem lem lei.
Eat together with cili padi, delicious.

7人份, 加碟小菜, 将近RM80.
7 ppl + a plate of vege, costed us near RM80.

比起在Berkely的总行, 总行的环境当然比较闷热, 但要酱才能感觉到吃肉骨茶的风味.
Compare with the main at Berkely, although the environment at Berkely here a bit hot n stuffy, but we need this kind of environment only can feel the "bah kut teh".

看到绑线后的痕迹吗? 总行的会比分行的好吃.
Can U see the strin mark? The main is better taste than the branch.

宝香, 还申请了专利权.
Pao Xiang, got trade mark some more.

顺记海鲜饭店★Soon Kee Seafood Restaurant

2009-06-01T21:40:00.016+08:00

今天适逢老妈到访, 所以就约了一班老师去吃一餐, 位于SetiaAlam的顺记海鲜饭店.
My mum comes for few days, so I gather some of the teachers to have dinner at Soon Kee Seafood Restaurant, Setia Alam.

咸蛋炒虾姑, 鲜味十足, 超爱咸蛋!!
Salty Eggs fried Mantis Prawn, super delicious, i almost swallow my tongue. I love salty egg!

黑狗啤酒鸡, 嫩滑鸡肉, 风味十足.
Tiger beer chicken, smooth chickens with sweet sauce.

咖哩三鲜, 鲜虾鱼肉苏东.
Curry 3 "Xin", prawn fish sotong.

炸茄子, 但绝对吃不出是茄子, 鲜甜柔软, 十分创意的一道菜肴.
Fried brinjals, but U cant knw they're brinjal even when U taste them. Soft n sweet, almost taste like chicken, very creative.

蒸拉拉, 姜味+绍兴酒, 虽然不比波士顿的, 但依然美味.
Steamed LaLa, full of ginger n "Xiu Heng" wine, although not as good as Boston, but not bad.

姜茸蒸, 不错.
Steamed with minced ginger, nice.

招牌鱼, 酸中带甜, 甜中带辣. 石斑鱼肉鲜嫩美味, 煮得刚刚好. 强烈推荐.
Jiu Pai Fish, sour+sweet+spicy, mix together to make the fish flavourful, strongly recommended.

吃饭当然少不了青菜, 虽然是很普通的一道菜, 但在众蛮"重"中有如万中一点红.
With all those "heavy" dishes, this simple n normal fried vege seem so fresh.

最后竟然有机会尝一尝柔佛州麻坡的Otak-Otak, 赞!
N we got a chance to eat famous Otak-Otak from Muar, Johor. Lip-smackin!

十个大人两个小孩八道菜肴, 只须RM159, 在巴生一带算便宜了.
10 ppl with 8 dishes cost us RM159, quite cheap at Klang area.

英华小吃☆Ying Wah Delicacy

2009-05-28T17:13:00.006+08:00

在英华久了会有个现象, 那就是体重会增加. 得空得空老师们就会带一些小吃来一起分享分享. 这一天校长就带来了她女佣蒸的木薯糕(应该是吧, 有时候只知道吃而已), 香甜美味, 大热天吃最赞.
When U stay at Ying Wah for some time, ur weight may gettin more n more. Some time the teachers will brin some nice food from their house for all of us to share. One day, HM brought some Kuih Tapioca (if I'm not mistaken, usualy I just grab n eat) that were made by her maid. Havin some in a damn hot day, is so good.

阿枚老师的特效药のAh Moi Super Medicine

2009-05-28T17:03:00.003+08:00

阿枚老师的特效药, 喝一喝, 解渴润喉, 生津止咳.
Ah moi super medicine, can cure sore throat, kurangkan panas, hentikan coughin, have some once a while, keep the doc away~

绿家园☆Leaf Vegetarian

2009-05-25T20:21:00.012+08:00

绿家园, 一间不错的素食馆, 就在的旁边. 为了预祝母亲节, 姐姐特地选了这地方. 这地方也是我之前相约父母两次来试两次都没开, 是个遗憾.

Leaf Vegetarian, a very nice vege restaurant, just near by the Sri Malaysia Hotel. My sis chose this restaurant to celebrate the Mother's Day. Before this, I've been tried to come here twice with my parents but twice it was close, nothing I can do now...

设计贴心, 每个角落都让人置身家中.
Very pretty design, every corner makes U feel at home.

特别喜欢它外面的吊椅, 坐着享受微风, 多么自在.
I love this part of the restaurant, sittin on the chair, feelin the breeze, relaxin...

白米饭, 加了一些紫菜.
Rice with some seaweeds.

清炒菜心+松子.
Fry vege.

咖喱羊肉, 味道十足, 但咸了些.
Curry Mutton, strong flavour but a bit salty.

芝士蒸豆腐, 滑溜溜的豆腐配与微咸的芝士.

Smooth steamed bean curd with cheeses, yummy~

鱼, 但忘了是什么酱.
This is a fish, yes, it's a fish, but I forgot what sauce is it.

养身菇, 而且是店长朋友自家栽种, 保证有机及新鲜.
Fresh mushroom, freshly plucked from the tauke's friend's garden, guarantee organic.

最后配上苹果牛油果蕃茄, 健康有益.
With apples, avocadoes and baby tomatoes as dessert, healthy huh.

再来欣赏一些绿家园的小摆设.
Lets have a look at the simple decor here.

怡保旧街场南香茶餐室☆Ipoh Old Town Nam Heong Restaurant

2009-05-23T16:50:00.005+08:00

怡保旧街场的白咖啡, 南香茶餐室. 第一家OldTown.
Ipoh White Coffee that is located in Ipoh Old Town Road, Nam Heong Restaurant.

位于角头间, 十分的狭窄, 而且残旧, 但依然人气非常的旺.
This is an old coffee shop with limited seats but the people r keep comin and willin to wait or "tap toi".

来到这里, 当然要叫白咖啡. 芳香浓郁, 虽然不比商业化的怡保旧街场白咖啡来得浓, 但咖啡香气扑鼻, 绝对好喝!
White Coffee, although it's not as creamy as what we drink at those commercialise OldTowns, but the coffee taste is so strong n good!

一些室内设计★Some Interior Designs

2009-05-21T15:27:00.009+08:00

今天课程过后, 刚好路过某间课室时, 见到未来教师们的设计, 就偷偷的把它们拍下来.

After my course today, I happened to pass by a classroom and inside is full of some future teachers' designs, some r quite nice.

摩登睡房, 感觉像在九龙......
Modern sleepin room, but feel like in KwoLoon...

普通温暖睡房.
Normal but warm sleepin room.

瓷砖的质感蛮好的.
The mosaics r good.

少女梦幻情缘, 很难想象有人会睡在这儿咯. 还有看看哪墙壁!
Girlish barbie fantasy, pinky and laces, cant imagine any1 can sleep on it n, look at the wall!!

干净利落, 城市时尚感, 但太冷了.
Simple and cold, read too much "The Mode"?

脚印地毯.
Footprint carpet.

青青绿绿的马来之家.
Totally Malay style, but look refreshin.

日式设计, 有点像在Ikea.
Feel like in Ikea, don't u?

宴琼林盐焗鸡☆Aun Kheng Lim Salted Chicken

2009-05-20T18:22:00.008+08:00

宴琼林盐焗鸡, RM16一只, 人多到排长龙.

Aun Kheng Lim Salted Chicken, RM16 per chicken, famous n the queue is long.

工人把焗熟的盐焗鸡拿起.
The worker picks up the cooked slated chicken.

名不虚传, 肉滑多汁, 一咬一撕, 嫩嫩的肉就酱溜进我肚了. 一只一家, 是不够的!
The chicken is smooth and great taste n the meat just slip into my mouth in a sec. If U wan buy for ur family, 1 is not enough.

爱♡Love

2009-05-18T16:40:00.005+08:00

爱, 有很强的力量. 当拥有时, 能让你安心愉快. 但失去后, 能让你痛苦万分. 虽然说曾经快乐过, 当失去是也应该满足吧. 但失去后漫长空洞的煎熬日子, 谈何容易. 爱一个人容易吗? 当爱的人永远离开时, 那该怎么办? 为什么人要爱人也要被爱? 为什么爱了以后一定要承受离别的伤痛? 爸爸的离开, 感觉上像是出外旅行, 很快就回来, 但等来等去, 也只是一片空. 妈妈颤抖的双手, 一面抽泣一面的轻唤着爸爸, 可是爸爸就是不愿醒过来. 我不能接受, 也不愿承认. 每天, 心里就一着有东西揪着一般, 越拉越紧. 大家可能都认为我很坚强, 但其实我很想见到你时就抱紧你然后大声喊说:"我爸爸死了!我很难过!", 我很想用全精力大哭一场, 乱喊乱叫, 可是就是不能, 也办不到. 往往泪流几滴, 就立刻收干. 我害怕再爱, 但也希望能够好好的爱. 如果往后我有老婆了, 我希望她会是先行的哪一个.

Love, is a powerful thing. It can make U happy and comfort when it's around, but it also can make U sad and agony when it's gone. Some1 did say U been happy, y not satisfied when it's gone. But life after the lost, can U imagine? To love some1, is that easy? When ur love left forever, what shld U do? Why we have to love and bein love? Why we have to bear the sadness of the lost? The death of my dad likes he just went for a vacation and will be back soon, but after waitin and waitin, he just ain't come back. My mum keeps callin my dad's name in a whisper and tries to hug him tighly but he just ain't wake up. I can't believe it and I don't wana believe. Every day passes and my heart likes bein hook by some things, gettin heavy and heavy. Mayb every1 think Im tough and stron, but I wish I can hug U tighly and cry out loud," My dad is dead! I'm not gona make it!" I wish I can cry out loud, but I just can't do it. The tears will only drop down few drops then stop. I scare to love but at the same time I hope for love. If I ever have a wife, I wish she will the 1 who go 1st.

自然の瞬间...We R Young In Heart!

2009-05-15T17:36:00.011+08:00

一张张熟悉的脸, 在最自然的瞬间拍下, 无论你是精灵古怪开怀大笑仔细聆听气质迷人岁月摧人老成稳重, 都一一的让人感动.

12 ppl with different personality, personality that is familiar and good to have it around. We r already late 20, but there's still a long way waitin for us to manage. Although we r "mature", but like ah Kang says, we r young in heart!! N he always says he is young by look also...some more look like lee hom, omg!

每当望向它, 都有暖流流入心房. 感觉上其实世界还值得留念, 还有快乐.
Every time I look at it, I can feel a warmth flows through my heart. The world seem that not so cruel and still got some hope in it.

更多的相片请点击这里--->Click here for more photos--->

♡当我第一眼看到她......♡When I saw her...♡

2009-05-11T16:24:00.015+08:00

当我第一眼看到她, 我就觉得双手出汗, 心跳时快时慢, 小鹿乱跑乱撞, 舌头渐渐的肿大缩短, 开始有点无言乱语, 眼也有点花了. 我开始变得扭扭捏捏, 不懂得如何表达自己.
经过了几个星期的考虑, 我终于鼓起勇气, 叫朋友把她带来见面. 不久, 我就把她带回家见过我的家人, 带她一起与旧友喝茶, 一起逛街, 也一起出席我朋友的婚宴, 介绍他们认识认识.
The 1st time I saw her, it's like a BANG! My hands were sweatin and my heart was beatin unevenly (mostly very fast). I felt my tongue was swellin and I started talkin nonsense. I was nerves and reacted like a kid.
I've been thinkin for few weeks and finally I made a decision to ask my friend to brin her out. After that, I brought her to meet my family, to lim teh with my old pals, to shoppin and even introduced her in my friend's weddin dinner.

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就是她, 我第四个老婆, Fossil Twist Series ME1017. 半自动半石英, 不怕时间不准. 全黑钢身, 神秘大方. 表盘上镶了一片超薄真钻(不然哪会便宜), 简单无号码, 可在表盘下方看到内部机械精密的运作.
在此多谢伟哥把她从老远的国外带回来给我, 让我生活更添精彩.
Here she is, my 4th wife, Fossil Twist Series ME1017. Half automatic half quartz, to make the timin accurate. All stainless steel body in black colour, make it looks very classy and decent. A tiny piece of diamond (that's y it's not so expensive) was embedded on its dial, simple design with a see-through part at the '6' corner there so that U can c how the inner parts workin.
I must thank ah Kang to brin her back for me from far away, love u~~

怡保奇峰豆腐花★Ipoh Funny Mountain Soya Bean

2009-05-07T17:10:00.006+08:00

滑溜溜的豆腐花, 入口既化, 物廉价美, 每碗RM0.80.
Super smooth "Tou Fu Fa", now U see it, now U don't. RM0.80.

奇峰豆腐花, 十分受欢迎, 看到在外头等待的人群就知道了. 而且还有drive through服务, 听说比MakD还快.
Funny Mountain Soya Bean, funny name, but super nice soya bean. Very famous and U can see a lot of ppl queuin up to buy it. It provides drive through service, I heard that even faster than MakD.

小小的挡口, 已经经营了三代.
A very crowded space, but already on business for 3 generations.

富山香港点心茶楼☆Foh San Hong Kong Dim Sum Restaurant

2009-05-06T14:35:00.016+08:00

来到怡保, 要吃早餐, 第一个想到的当然是点心! 所以在大家都睡饱后接近10时我们就朝怡保知名点心店去.
When think of breakfast in Ipoh, the 1st thing crossed ur mind must b dim sum. After a one nit sleep at Ipoh, around 10am we r headin toward 1 of the famous dim sum Restaurant in Ipoh.

富山香港点心茶楼, 保持了旧有的味道, 古色古香, 还保留云石桌椅, 感觉不错. 但人多到beh tahan, 基本上每桌都有人在"霸位". 所以我们一行11人就采取鱼网策略, 到处布满我们的人. 幸好最后遇到好心人, 不到20分钟让我们等到正中的大桌.
Foh San Hong Kong Dim Sum Restaurant, classy and nicely located. A good place to have dim sum. They provided U with marble tables n chairs. Although it's quite a lot of ppl , but the feelin to have breakfast here is just rit. U need to stand and wait for the ppl to finish their food then U will have ur seats.

可见我们是多么的高兴, 当好心的姨姨叔叔叫我们在他们付钱时先坐下.
Thanx to those 2 nice uncle and aunty to ask us sit down when they pay for the bill.

她说这是菠箩包, 但吃起来却像马来糕.
The waitress said this is Pineapple Bun, but it's just tasted like "Ma Lai Kou".

烧卖, 吃点心必叫. 一笼四件.
Sui Mai, a must when U eat dim sum.

虾马蹄饺, 顾名思义是虾饺掺马蹄咯, 可是好像感觉不到马蹄.
Prawn+Water Chestnut, didn't feel like any "ma thai" inside.

蔬菜饺, 加入......er......应该是波菜吧^^
Vege Gao, with...er...I think is spinach if not mistaken^^

鸡窝包, 松软包皮包着糯米鸡, 蛮特别.
Kai Wo Bao, soft bun surrounded the "Lo Mai Kai", special.

我不知道这是什么饺, 但一看卖相就让人想要"嗲"它了, 非常碧绿开胃.
I have no idea what these r, but just look at them, do U wana "diap" them?

鱼卖, 可以显示厨师的点心功力, 好在还算不错.
Fish Ball, a normal dish that can show how good is the chef. So far so good.

虾饺啊虾饺, 怎么会错过你呢?
Ha Gao!! How can I miss U?

虽然虾饺皮不会薄, 但内含两只大虾, 满口鲜虾, 真满足.
The skin is not so thin, but it has 2 big prawns inside. Song~~

蛋塔!这可是等了蛮久才出炉的. 金黄蛋陷, 只溶在口不溶在手^^
Egg Tart! Strongly recommended! U must try it when U have chance. The fillin just melt inside my mouth.

最满意是它的酥皮, 非常的酥脆, 吃得让人有如在九霄云外(有点夸张, 嘿嘿).
Love its pastry, it's so flaky n delicious!

还有鸡包芋头糕粉肠叉烧包虾卷茶粿等等好料......
Chicken Bao, WuTao Kuih, G_ChiongFan, ChaXiu Bao, HaGuin, ChaGuo and many more...

包类点心从RM1.50至RM5, 油酥糕点从RM1.60至RM5,饭菜类从RM2.80至RM8.饮料每位从RM0.80至RM4(水和茶-普洱RM1.30至茶王RM4). 我们11人总共吃了RM117.60, 可算便宜.
Bao and DimSum Start from RM1.50 to RM5, Pastry, Dumpling and Kuih-Muih start from RM1.60 to RM5 also, Pulut, Nasi & Vege start from RM2.80 to RM8. Drinks (per person) start from RM0.80 to RM4(plain water n chinese tea). 11 ppl of us, total spent = RM117.60, kinda cheap.

最后来张大合照, 赞!!
At last, say A, B, C~~ Yeah!

怡保糖水街★Ipoh Tong Shui Gai

2009-05-05T16:27:00.011+08:00

怡保糖水街, 听闻蛮出名而且很多人光顾. 出名什么? 看名字啦.

Ipoh Tong Shui Gai, famous with it dessert?

幸好没有人多到没位子坐.
Good that when we arrived still got some empty seats.

这个水果冰, 可以在很多桌上见到, 蛮受欢迎的, 而且不会太贵, RM3.50一碗. 虽然它的冰不是很幼, 但胜在有新鲜水果, 单是卖相已让人食指大动.
This "Zap Go Ping" appears almost on every table, costs us RM3.5 per bowl, quite cheap if compare with Kuantan "Man Tao Shi". Although the ice shade is quite big, but they r usin fresh fruit, not those from tin (except the laichi la).

白果腐竹意米, 最爱褒得烂成"一piak也"的腐竹. 稠稠甜甜, 滋味满口.
BakGuo FuJuk YiMai, love it cause the "fujuk" already melt in it, creamy and tasty.

摸摸查查冰, 蛮香, 但过甜.
MoMo ChaCha Ice, okay, but too sweet.

鱿鱼空心菜, 看似好吃, 但酱料不行, 淡而无味.
KangKong Squids, looked delicious, too bad the sauce spoilt everythings. It's just tasteless, I like chewin tyre.

香烤魔鬼鱼, 可能有近十年没吃烧鱼了, 所以吃的津津有味.
Ikan Bakar!! Almost 10 years I didn't eat it, yummy...

再来一盘烤花枝, 十分入味, 连四瓣豆也顶好吃的.
Sotong Bakar, can't help myself to eat it nonstop. Even the "Se Lim Tao" can make me cry T.T

老黄芽菜鸡☆Lou Wong Nga Chou Kai

2009-05-04T21:39:00.011+08:00

抵达怡保第一站, 老黄芽菜鸡. 听说蛮好吃, 不吃等于白来.
Once we stepped in Ipoh, the 1st place we went to visit was Lou Wong Nga Choi Kai. Heard that it's quite nice, if U haven't tried it, U have nvr been to Ipoh.

怡保驰名芽菜鸡, 人多到你必须站着别人的座位旁"霸位".
At 6pm already very crowded here, U need to stand n watch ppl eatin the delicious chicken so that U can get the seats once they finish.

但很好的是他们上菜很快, 连水也是摆上来让你拿的, 不需要一个一个叫.
One thing is good that they serve very fast, and even the drinks U just have to take from them without order one by one.

冰镇金桔酸梅水, 绝对是大热天的圣品.
Sour plum+"kat zhai"+ice, what can I say...wOooooo...

肥美芽菜, 香脆多汁, 在别的地方难以吃到.
Fat and juicy tauge, U can hardly find them at any other places.
沙河粉及鸡, 讲真的还蛮普通, 鸡可算是嫩滑, 但汤头就甜到不行, 甜到geli......
Chicken and "Sa Ho Fan", actualy for me it just tasted normal, the chicken quite juicy n smooth, but the soup, just weird n too "sweet", a bit geli...

猪肉丸, 弹得好弹得妙;鱼丸, 刚刚好, 不会太软也不会弹得太假. 但汤头还是...... - -lll
Pork ball, can use it to play ping pong and the fish ball also tasted very nice, not too soft or "lam beh beh", just right. But the soup, still the same... = =lll

温泉蛋☆Hot Spring Hard Boil Eggs

2009-05-03T20:08:00.015+08:00

什么来的? 嘿嘿, 就是鼎鼎大名的温泉蛋.

Yes, this is a hard boil egg, but it's not ordinary hard boil egg, it's Hot Spring Hard Boil Egg!!

让大家夹手夹脚把kampun蛋及omega蛋放入篮子. 那篮子还是幸好遇到学生的家长借来的.
The basket we have to borrow from a students' parent that we happened to meet at there.

很多人都有备而来......
Some ppl did prepare...

再把它们放在温泉眼, 1/4熟就1~2分钟, 1/2熟就2~3分钟, 刚刚好熟就6~7分钟. 当天实在太多人了, 连放蛋的地方都满满的, 而且需要排队, 再加上有安娣安娣在插队, 结果等了近一小时才能吃.
1/4 masak, u need to put at there for 1~2minites, for 1/2 masak, 2~3minites and ngam ngam ho, 6~7 minites. We have to wait almost 1 hour because too crowded there and need to queue up to just put the eggs at the right spot and also got some aunty-aunty like to jump queue.

当当!水嫩柔软的温泉蛋!!
Viola! Here is it, "tan how" Hot Spring egg!

恩恩爱爱的Sean老师和阿枚老师.
Cikgu Sean and ah Moi, how romantic.

也有人把蛋放在入口处的小型人造瀑布里.
There r some ppl put the eggs at the small artificial waterfall near the entrace also.

松溪温泉☆Sungkai Hot Spring

2009-05-03T14:02:00.015+08:00

五一劳动节, 约了几个同事一起到怡保游玩, 第一站是松溪温泉.
Durin last LabourDay, my colleagues and I went to Ipoh to have some fun. The 1st spot is Sungkai Hot Spring.

入门票RM10. The entry fee is only RM10.

这一天超多人.
Super crowded here 2day.

我们一群十人先来个冰凉山水浴.
Ice cool Mountain water, fun.

再来浸一浸温泉, 大约50度++, 让人汗水像开水喉一样"喷"出来.
The hot spring is around 50 Celsius, our sweat droppin like open tap.

感觉还不赖.
Relaxin...
浸了过后, 双脚颜色分明.
After the hot spring, U can c the different colours of our legs.

虽然有告示牌写严禁走踏草地, 但很多人依然顾我.
Although there r some signs that ask ppl not to step on the lawn, but U knw Malaysian --lll

在回的时候小洁老师与一位远方来的Siti谈得十分开心, 轻松自在.
On the way back, our cikgu ah Jay kenal a Siti that came from Klang also, and they look like gettin along quite good ^^.

听吧のListen

2009-05-03T13:57:00.008+08:00

好听的音乐. Nice music...

港尾海鲜楼★Bagan Seafood Restaurant

2009-04-30T17:08:00.015+08:00

前几天补完习已经7.30pm, 屋友及我也都饿扁了. 载了月云后, 竟然不知道要吃什么. 大家一面北上一面想, 最后过了30分钟, 就到达了瓜雪.
Few days ago, it's already 7.30pm after my tuition class , my housemates n me r starving. After picked up ah Hoon, we cant decide what to eat! So while drivin n thinkin, we reached Kuala Selangor after 30min.

港尾海鲜楼, 位于岸边, 可以一面吃一面欣赏平静的海岸及马路和蚊子是
(- -lll). 这里的气氛还蛮舒服, 价钱也公道, 8个人6道菜, RM110左右.
Bagan Seafood Restaurant, just at the bay, U can enjoy the serenity of the seaside and the road (--lll) and of cause the irritatin insects! Anyhow, it's quite comfortable here and the cost also is resonable, we 8 persons for 6 dishes cost us around Rm110.

因为太饿了, 所以先叫了个鱼圆汤, 普普通通, 有点咸.
Due to we r almost starve to death, we odered a FishBall Soup. Tasted "ma ma dei" and a bit salty.

咸蛋炒虾菇, 金黄色的虾菇, 咸香入味, 赞!
Fried Salty Eggs with Mantis Prawn or "XiaGu", muz try!

太爱这里的清蒸大虾, 大虾混与鸡蛋一起蒸, 可以同时吃到虾的鲜味及蛋的嫩滑.
I love the Steam Big Prawn! Prawns mix with eggs and steam 2gether, givin U the sweetness of the prawns n the silkiness of the eggs.

姜蒸扇贝, 平时吃到的都是干的扇贝, 到现在才知道原来扇贝的壳蛮漂亮的.
Steamed Scallops with Gingers, normaly I eat the dry scallop n untill now I only knw that the scallop shell is quite pretty.

自制招牌豆腐, 炸至金黄, 配与美奶滋.
Selfmake Jiu Pai TouFu, fried till goldish, served with mayo.

再来一颗椰子, 清凉解渴.
A big coconut, ahaaa...

只差没有海风.
Only one thing less, the sea breeze.

洪记香港点心☆Hong Kee Tim Sum

2009-04-27T16:36:00.019+08:00

看了哥哥的部落格, 发现了他的朋友是美食家, 介绍了许多美食点. 所以就找了一天与同事们浩浩荡荡的去Damansara找点心吃.
One day I happened to pass by my bro's blog n find out that one of his friends is a food lover. He introduced a lot of nice food spots in his blog. So I gather some of my colleagues and go to Damansara to have some dim sum.

洪记港式点心, 两间店面. 非常容易找到. 过了Damansara tol后第一个红绿灯转右直走, 就在Atria Mall附近.
Hong Kee Hong Kong Style Tim Sum, 2 shop lots, quite easy to find. After the Damansara toll, turn right at the 1st traffic light and go straight. It's just near the Atria Mall.

一坐下就立刻有头盘-炸类端上让我们选择了.
Once we sit down, a worker already serving some fried dishes for us to choose.

炸虾条, 新鲜大虾, 配上美奶滋, 不错.
Fried Whole Prawn, fresh and BIG prawn, dip it in the mayo, good appetizer.

生炒懦米饭, 食家强力推荐, 没有懦米鸡来得油腻, 料很多. 不过还是觉得Kuchai Lama的比较好吃.
Glutinous Rice or "Sang Chao Lo Mai Fan", strongly recomented by him, a lot of ingredients and not as oily as "Lo Mai Kai". But I prefer the1 at Kucha Lama.

芋角, 酥脆外皮, 不会太甜的馅料.
Fried Yam or "Wu Ko", crispy skin and not too sweet fillin.

炒萝卜糕, 炒得入味而且不会很油, 值得一吃.
Fried Lobak Kuih, very "yap mei" and is not too oily, must try.

外型特别的包, 看来蛮开胃.
Bao? Or??

扦开来原来是类似叉烧的馅但是鸡的, 黄色部分带有黄梨味, 应该是菠萝包吧.
Fillin is like cha xiu with chicken, the yellow part is in pineapple flavour, this should b "Bo lo Bao".

叉烧包, 一口一个.
Cha Xiu Bao, U can put it in ur mouth sekali gus.

主角出场了, 可以看sampel做选择.
Finally the main course came, U can pick whatever U want base on the samples.

烧卖, 大块鲜虾, 满口滋味, 嘿嘿.
Xiu Mai, fresh prawns all stuck in my mouth, yummy...

类似虾饺的饺子, 吃了后欲罢不休......
Somethings similar to "Shui Kao".

单看到哪虾, 已让我流口水了.
Look at the prawns! Aren't they adorable?

叫了蛮多的, 但那里够?!
Enough for today? No way...

佛钵飘香......想不到这里也有.
Normally I eat this during some1's wedding, but here also have.

蛋塔, 滑溜溜的蛋馅, 香酥外皮, 一定要吃!
Egg Tarts!! I can't resist them, they r fantastically delicious!

甜品!!荔芝豆腐布丁, 软软的布丁带点淡淡的豆腐香.
Lachi Toufu Pudding as dessert.

洪记准备了热水及碟筷叉匙辣酱甜酱, 方便顾客自助. 热水器上也贴心的提醒顾客不能用此洗手, 月云说可能真的发生过热水器当洗手盆的事吧.
Hong Kee prepared boil water and all the plates, chopsticks, forks, spoons and also the sauces for the customers. It's quite convenient. It also pasted a notice to warm ppl to b careful for not to use the boil water to wash their hands, ah Hoon said mayb some1 did use it to wash hands b4.

到底是Dim Sum还是Tim Sum?
Is that Dim Sum or Tim Sum?

八个大人, 吃得饱饱, 价钱还算便宜吧.
Total 8 persons, double our weight when come out from Hong Kee. The cost for all the stuff we swallowed quite acceptable.

美师班のA Lesson Of Cake

2009-04-22T14:49:00.015+08:00

上个星期六, 几位老师上山学艺, 参与小芷老师开的贵气美丽迷人爱心教师美食班 (简称美师班), 我也跟去凑热闹, 但是是在蛋糕接近完成时才到^^, 嘿嘿.
Last Saturday, was a lovely and happenin Saturday. Some of my school teachers went for a lesson about makin cakes which lectured by ah Phua, for sure. As for me, my main functions at there were lendin my tongue and takin some pics ^^, hehe.

再等的当儿, 叶老师温馨的准备了水滚汤圆沾花生碎. 嚼劲十足的汤圆, 配上香甜花生碎, 让人吃了忍不住一口接一口.
While waitin for the cake to b ready, Yap prepared some "tong yun" with crunched peanut. The "tong yun" were so "dan how" and delicious, I can't help myself to keep puttin them into my mouth.

海棉蛋糕烘好了, 当然要切一半. 在周围插上牙签, 以便切得均衡.
After the cake was baked, they poked some toothsticks round the cake so that can slice it into half equally.

在等许老师切的时侯, 小洁老师百般无聊的与切半刮空的柠檬纠缠, 大家猜一猜, 哪是什么?
While waitin Miss Khaw to slice the cake, ah Jay kept playin with the lemon, try to guess, what's that?

切好了, 还不赖吧. Job done, boleh tahan rit?

第一层, 上奶油及放水果! Cream and fruits!

然后把另一层盖上再涂奶油.
After that, cover it with another half n cream again!

完成后就要装饰了. 当当当当! 漂亮的蛋糕完成了!
Wala! Here by I proudly present, the Cake!

试吃时候...... Time to have some bites...

一阵狂风扫落叶后, 漂亮的蛋糕就落此下场了......
In the twinklin of an eye, here goes the Cake...

除了蛋糕外, 美师班也做了冷乳酪蛋糕及香草冰淇淋.
Beside the cake, they also made some Chilled Cheese Cakes and Ice Cream with vanilla flavour.

柠檬口味冷乳酪蛋糕, 以消化饼碎为底层.
Chilled Cheese Cake with natural lemon flavour and crunched digestive biscuits as the base.

一个在波德生的课程のA course at Port Dickson

2009-04-21T18:50:00.015+08:00

参加了一个两天一夜的课程, 特地跑到去波德生, 而且是今天2.30-6.00pm报到, 隔天12.30pm就离开. 前后只有6小时的课程, 搞到酱麻烦, 酱浪费时间及金钱, 在教育界是平常事.

Just went to a 2 days 1 nit course, a waste of time & money course. This course held at Port Dickson, the daftar time is from 2.30pm till 6.00pm and dismiss at 12.30pm the next day = = . A 6 hours course and became such complicated, U can "feel" it quite often if U r a government servant.

Ilham Resort, 采用了马来传统风格, 环境优美, 凉风习习, 感觉不错.

Ilham Resort, a resort with nice scenery and weather. Whole resort is full of Malay traditional design, quite relaxin.

宽阔的客厅, 特别喜欢靠窗的部位, 微风的下午, 一本小说+香浓咖啡, 棒!

I love the big chair with the giant bolster, a relaxin afternoon with a novel n a cup of coffee, enjoy~~

沿着泳池走下去, 就会看到海滩了, 无敌蓝天, 超强海风, 只可惜海水是黑色的.
Walk along the swimmin pool U will reach the beach. Beautiful view and strong wind, too bad the sea water is in black, so dirty.

吹着海风的时候, 有一位阿嫂一面从她黄色的小桶里滔水洒在海滩上, 一面从沙里捉出一条条的东西. 走近一问, 竟然是在捉蚯蚓, 而洒的是鸡吃的饲料水.
An ah So sprinkles some water (water mixes with chicken feed) from her yellow pail at the beach and then the worms will "pou tou" liao!

夕阳无限好..... Peaceful sun set...like a paintin.

虽然从外观看来此Resort有3-4☆, 但它所准备的食物却很一般, 有些甚至是糟. 碗碟茶杯非常的不干净, 食物残渣或口红印都还在.
Overall the reosort looks like is 3-4★, but the food they served here...is just normal and some even sux. The dishes r dirty, U can find leftovers or lip stick mark on them.

小芷老师のah Phua

2009-04-10T15:20:00.011+08:00

学校来了位新老师, 年纪轻轻(80年代的), 竟然是位糕点大师, 基本上任何的糕饼面包蛋糕甜点都难不倒她. 今天, 小芷老师心血来潮, 带来了两道小吃让我们尝尝.
Lately my school came a new teacher, a very young girl but is a master baker. Basically she can make any deserts, bread, pastries, cakes, biscuits and many more. This mornin ah Phua brought 2 deserts for us to taste.

幼滑香甜的巧克力+香草冰淇淋, 浓郁的巧克力和香滑的Vanilla, 不需要再等到31号或买昂贵的HD就能享受到更正的冰淇淋. (再配以二副贵气的双手, 多么的完美)
Smooth and creamy ice cream with double flavours of chocolate and vanilla. U need not to wait for 31th every few months or buy the luxury HD ice cream anymore.

班兰味马来糕, 湿度适中, 娇小玲珑, 一口一个, 满足......
Pandan flovour Ma Lai Gou, got enough moisture, smaller then usual but adorable. One time one piece, is a blessing...

金加利★KimGary

2009-04-09T16:46:00.009+08:00

金加利, 香港茶餐室. 每次光顾都会叫它的奶茶, 红茶够浓, 鲜奶油够多, 一杯慢漫叹, 享受!

KimGary, Hong Kong style restaurant. Every time I come, I will order the teh ais. Nice aroma and strong taste of the red tea + the creaminess of the creamer, love it.

多次去都叫芝士炬饭, 这一次来点新的, 意大利面配芝士(我爱芝士^^)咖哩鸡, 味道十足, 不是很辣, 值得一试.

Normally I will order the Cheese Steam Rice, but this time lets make it difference. Curry Chicken Mushroom with Mozzarella Cheese topping (my favourite) and spaghetti, just smell it already make my mouth water. Strong taste and a bit spicy, delicious.

面粉粿☆Mi Hun Ge

2009-04-07T18:18:00.009+08:00

这是我活了酱久, 第一次等了1小时只为了一碗面粉粿, 等女生也没酱久过!
This is the longest waitin i ever had for these past 2X years. For almost 1 hour, I just wait for a bowl of Mi Hun Ge! Not even a gal can make me wait that long!

大肥, 拥挤的店面, 非常普通的设计及惨旧的桌椅板凳. 多人等候的情况多到可怕, 但很多都是打包的. 幸好是酱, 不然恐怕我们会站着等.
Fatty (common n an easy name to remember), a very normal restaurant with normal interior design n "antique" furniture. Full of people, but thax that most of the people r just wana da bao, so we still have seat for our long waitin.

期待已久的面粉粿终于来了. 面粉粿是与一般的无大差别, 好料的是它的汤头, 浓浓的, 十分的甜, 而且喝后完全没有觉得口渴, 证明真材实料. 虽然此面粉粿让人回味无穷, 但要我再等多一次的话, 想想先.
Finally, it's here. To b frank the mi hun ge is just like the ordinary mi hun ge, but the soup, wow, really tastes great. It's very sweet (without the MSG type of sweet) and my mouth is full of the flavour after drinkin it. Although it's good, but the waitin...lam lam sin.

熏衣草面包店★Lavender Bakery

2009-04-06T17:43:00.012+08:00

Lavender, 熏衣草面包店. 一间蛮有诚意的店, 创新创意, 经常推出不同款式口味的产品. 虽然价钱会比一般的面包店贵(以我这个穷人的衡量水平来看), 但偶尔买来慰劳自己, 绝对值得.
Lavender, a bakery shop + bistro. A shop that's full of creativity. On and on it will come out new products with different design n taste. Although the cost for every single bread/bun here is a bit higher than the usual roti shop (in my point of view as Im a damn poor man), but once in a blue moon it's worth to have a bite on them ^^

看来像木碳是吗? 没错, 这就是木碳面包! 淡淡碳烤味+松软的甜面包.
Am I a charcoal? Yes, Im a charcoal bun, with nice charcoal aroma + soft and sweet body.

红豆沙包, 油酥面皮+甜度适中的红豆馅料.

Red bean bun with pastry layout, yummy!

一间瓦夫饼店☆A waffle house

2009-04-05T19:51:00.014+08:00

逛1U时, 走走下见口渴, 就进了这间waffle house坐坐.

While shoppin in 1U, we went in this waffle house to try its waffle, look kinda delicious on the pictures.

屋友叫了这炸香蕉, 雪糕是好吃, 但炸香蕉视觉上有点像便便...

My housemate ordered this fried pisang, ice-cream is good, but the banana a bit look like sai...

蓝梅烙饼, 香浓好吃, 只是甜了点.

Blueberry Pancake, full of flavour, but a bit sweet.

青苹果+黄瓜汁, 不甜不腻, 清凉入肺.

A very refreshin mix juice, green apple + cucumber.

活着のExisting

2009-03-23T17:00:00.008+08:00

人生在世, 究竟活着是为了什么? 意义何在?

What is the purpose of keep living? Why we ever exist?

我的老婆们のMy Wives

2009-03-09T00:03:00.016+08:00

这是我第一只赚钱买的腕表, 2年前在过年前关丹买的. Fossil Twist Series ME1005, 全自动, 不需要电池, 摇晃就可以了. 全钢身, 十分的重, 按钮式扣带.
This is my 1st watch that I spent with my own salary, bought it 2 years ago b4 cny at Kuantan MegaMall. Fossil Twist Series ME1005, a mechanical watch, all U need to do is just swing or move ur hand, no need battery. Made of stainless steel with fold over clasp, quite heavy.

买了大婆, 忍不住又要了2妾. 去年在JJ买的Fossil Big Tic BG1079. 真皮表带, 磨沙钢表. 特别的是表盘有图案一直不停的变换, 但蛮吃电的.
After havin my 1st wife, 2nd will not be a problem. Fossil Big Tic BG1079, bought it last year at JJ. Brushed stainless steel case and genuine leather strap. The pattern at the dial will keep changing but it's quite high power consumption.

近来需要一点刺激及安慰, 也想到钱到死时是带不走的, 何苦压抑呢? 一不小心, 3妾就酱把它从1U带回家了. Police Rogue Dual Time 11745MSB/02M, 全钢身但很轻, 按钮式扣带, 有漂亮的日期显示. 特点在有两个时间轮, 可以同时设定两个不同地方的时间.
I kinda need some excitement and comfort lately and U cant bring ur $ also when U die, so y suppress the desire? I just bought my 3rd wife at 1U few days ago...accidentally. Police Rogue Dual Time 11745MSB/02M, a stainless steel body with fold over clasp, very light and has a date display on the dial. A unique design with dual sub-dials, U can set 2 different time zones at the same time.

从前& nOw

2009-03-06T18:04:00.006+08:00

念念往生咒, 回向于众生. 从前念咒时经常观想给一切于往生了的众生. 如今竟然须加入父亲, 往往一观想时, 心会"磅"的一声, 一切思绪涌起. 想到了, 我又自动的把它压下, 有几深就几深. 我可以把它埋多深多久?

Usually when I pray, I will think of the ppl or more precisely those dead ppl, for their good. I cant believe that now I have to put my father in also. Every time I think of it, my heart will just BANG and OUCH. For instant, I bury it deep inside automatically. How deep and how long can I bury it?

可笑.可悲

2009-02-26T17:21:00.013+08:00

请详细读了以上文章才往下看.

再读.

你可认同郭史光宏的见解吗?

以下是我及我的同事们的读后感.

曾主编,

阅读了于23/2/09在编者.作者.读者, 郭史光宏的“齐齐来看小学课本”后, 我觉得真的是孰不可忍. 作者文章中提出的四个重点: 五年级华文课本第6课及三年级华文课本第35课的内容不实.

五年级华文课本第6课-我家的牵牛花

作者写到, 他不曾见过倒着开的牵牛花, 而且也曾上网搜查过, 并一口咬定世界上没有倒着开的牵牛花就攻击课文的内容与真实有出入. 我认为作者可能不是十分留意身边的事物或上网搜查资料的方式有问题, 网上有那么多倒着开的牵牛花图片, 他竟然说没看到. 事实胜于雄辩, 话不多说,有图为证.

三年级华文课本第35课-小雨

作者谦虚的提到自己或许天生愚蠢和没有想象力, 无法把细雨落下的情景与轻纱联想在一块儿, 实在令人感慨的是, 不只是作者本身, 如今莘莘学子, 虽然生在热带雨林, 却大部分是在温室中长大的小花, 到处都是钢骨森林, 缺乏与大自然接触的机会, 以至孤陋寡闻. 作者应该没见过小雨或只遇过大雨. 当天空下起小雨, 尤其是丝丝小雨, 而且是一阵阵的, 有风刮过时, 你真的可以看到有如一面面轻纱从天空飘落. 课文作者形容得十分贴切.

教师们为了让学生理解课文中抽象的情景而绞尽脑汁, 默默耕耘, 有苦自知, 还莫名其妙地被套上骗子这罪名, 实在不该. 作者所谓的个人意见, 无形中抹杀了所有教育工作者所付出的辛劳, 也侮辱了编写课文作者的智慧, 真叫人痛心.

无可否认, 有些课本及作业内容会出错, 但也不能把自己认为对的, 不事先求证, 就毫无根据的作出攻击, 这样对编写课文的作者, 以及突然无辜被套上骗子罪名的教师们和无端端成为傻子的学生们是很不公平的. 作者非但不是以事论事, 反而变成了误人子弟, 误导读者, 其中更包括了家长, 也破坏了教育工作者的名誉. 也可以说想要行侠仗义但却变成造谣惑众. 就算是鸡蛋里挑骨头, 也要找对骨头. 真是“笑死人不赔命—莫丢人”. 我恳请曾主编务必把我的读后感传达给郭史光宏兄, 也希望他能对此作出澄清. 此乃是教师们的一致心声. 谢谢.

禁忌or迷信?

2009-02-14T23:44:00.008+08:00

昨晚为爸爸做三七, 来了两个不速之客, 爸爸的"老板"贤伉丽.

虽然说华人对丧事有避忌及pantang, 但此两人的"避忌"真的让我佩服. 爸爸去世后几天, 他们的儿子已接到我家的通知. 如果不是姐姐摇个电话要他们的一个交代, 他们应该会等三年后才来吧. 他们两人穿着大红而来(像样吗?), 我想他们应该也是穿红内裤吧. 难道去丧府至哀, 衰气就一定黏着你一世?

进到来, 也没说要烧香给我爸爸, 甚至连我家的神台都不敢望一眼. 难道他们怕爸爸会显身吗? 坐下来了, 开始解释, 说如果他们一早知道爸爸的死讯, 就算是年初一也赶来. 哈, 会来才怪, 也不必等到现在, 就算真的年初一出席丧礼, 会是一个很大的牺牲吗? 还说不会看短讯啦, 不知道消息(可笑的是, 女的一面讲, 男的一面很忙的悄悄读短讯和回短讯). 讲讲下, 竟然问我妈, 爸爸是坐着死还是睡着死...wtf, 这有那么重要吗?

人, 睁大双眼说瞎话, 面不改色. 一个字, 服. 假惺惺, 我真正地体会到了.

Have U ever c ppl that wearing RED to visit some1 that just happened to lose their love 1? Have U ever knw ppl that is SO pantang that so scare to go any places that got connection to the dead and so reluctant to just show some condolence? Have U ever c ppl lying like telling the truth? Have U ever ask ppl that what was the dieing pose of ur XX? Sitting or lying? Who r they? My dad's boss n his wife. WTF...