Thursday, July 30, 2009

Stages Of Grieve

"...people say that there r 5 stages of grieve: Denial, Anger, Bargainin, Depressive and then Acceptance..."

...from Drop Dead Diva.

It's true, n time is the solution, eventually U will get over it, but just when? Will the time be ur whole life? Till the time when u've taken ur last breath?

Wednesday, July 15, 2009

造句

感动- 妈妈很感动, 因为爸爸出世了.
(不知道是爸爸还是出世写错......)

感激- 爸爸感激我, 因为我快要上六年级.
(才三年级而已啦......)

蚊帐- 我吃的食物还剩很多, 我怕蚊子会吃, 所以我把蚊帐弄着.
(应该是把开写成弄吧)

毕业- 六年级时, 我毕业了, 我在台上看见台下的学生在哭.
(好一个冷眼旁观)

Monday, July 13, 2009

关丹美食家的点心★Dim Sum at Kuantan Mexica Garden

在关丹, 应该没有几间象样的点心店吧. 美食家的点心, 还不赖. 它不是一般的港式, 你必须order及等待, 而且也等蛮久的.
If u wana find a proper dim sum restaurant in Kuantan, hmm... not many choices. Mexica Garden, sellin dim sum at mornin, not the usual Hong Kong style, u need to order n WAIT.

非常拽的侄儿.
Aren't him funny?

越南米网卷, 香且脆, 有越南味吗? 有待研究.
Vietnam Roll, crispy for sure, vietnamese? Not sure ^^

黄金酥燕盏, 外层貌似燕窝, 炸至脆金黄, 包着清甜的南瓜馅, 如果不是外皮太硬, 是很好吃的.
Pumpkin Bird Nest, look like bird nest, with ncie pumpkin as the fillin, too bad the outer layer is too hard, if not will be very nice.

百花鼠尾饺, 小巧可爱, 弹口美味.
Mouse Dumplin, small n adorable, good taste also.

水晶凤眼饺, 卖像漂亮, 肉质嫩滑.
Crystal Dumplin, look pretty n taste better.

招牌烧卖王!! 还好...... 王冠也太小了吧.
Siu Mai King!! Still ok... but isn't the crown a bit too small?

炒罗卜糕, 还蛮入味的.
Carrot Cake, good.
如没记错, 这应该是燕皮水饺, 只给两颗.
I think this is Shui Gao, only gave us 2.

广洲流砂包, 没有想象的流出来, 但也蛮不错的.
York Bao, the york din't "flow" out as I expected, but stil okay.

价钱从RM2.80起跳.
The price is startin from RM2.80 onward.

Wednesday, July 8, 2009

日满茶餐室☆Hou Moon Restaurant

日满茶餐室, 位于巴生旧戏院附近. 生意非常的好, 人山人海.
Hou Moon Restaurant, located at Klang, near by the old cinema. The ppl r keep comin, but they serve very fast.

老板自制的盐焗鸡, 感觉上嫩滑度不比宴琼林, 但别有一番风味.
Homemade Salted Chicken, not as good taste as Aun Kheng Lim, but not bad.

园菜上汤, 招牌之一. 园菜的精华, 尽在清甜的汤内.
Yun Choi Soup, one of the "Jiu Pai". Tasty vege with refreshin soup.

水嫩嫩的蒸豆腐, 赞!
Soft n smooth Steamed Bean Curd, great!

蒸鱼块, 方便又好吃.
Steamed Fish Cubes, easy n yummy~

招牌菜, 烧鸭叉烧, 不容错过.
Rosted Duck n Cha Xiu, is a MUST!

Tuesday, July 7, 2009

瑞祥封肉肉骨茶★Swee Xiang Restaurant

这是封肉, 为什么叫封肉? 我也不知道, 哈哈. 会不会是肉是经过一番腌制呢? 有人告知吗? 封肉肉质嫩滑, 酱汁入味, 没有一桌是没叫它的.
This is "Hong Ba" or Sealed Pork @@. Y called so? I also don't knw, haha. Maybe it's been "yip" for some times? Who can tell me? The pork is quite smooth n soft, the sauce is very flavourful. U can find it on every table there.

肉骨茶, 一般的巴生口味.
Bak Kut Teh, just normal Klang's taste.

这间店没卖油条, 但你可在店旁路边的小档买到现做现卖的新鲜油条.
This restaurant din't sell any "Yao Zha Kuai", but U can buy it fresh n nice just from a stall near by the restaurant.

猪肚汤, 比较温和, 适合不太爱重椒味的人.
Pork Intestine Soup, quite mild, suitable for those who dislike pepper.

清炒油麦, 简单但清甜爽口.
Fried vege, simple n refreshin.

来一壶菊堡, 啊~~
A bowl of "Bow Lei", aha~~

瑞祥封肉肉骨茶, 位于巴生卫新士.
Swee Xiang Restaurant, located at Klang Utama.

Monday, July 6, 2009

小菜两样☆Homemade Dishes

昨天心血来潮, 与屋友下厨做了两道菜肴招待了一班同事亲人.
Yesterday night, my housemates n I cooked two dishes to enjoy with some of our colleagues n friends.

主食, 意大利全麦面, 80%新鲜番茄+9%美级番茄酱+5%香料香菇香肠鲜虾再加6%人情味, 总算还能入口, 也符合健康原则.
Main dish, Wholemeal Spaghetti, with 80% fresh tomatoes + 9% Maggie tomato sauce + 5% herbs, mushrooms, hot dogs, prawns and lastly n is most important 6% of our love, overall this spaghetti still can say OKAY n healthy ^^

沙拉, 马铃薯泥+鲜虾奥美佳蛋, 与葱头还有加了有机亚麻子粒的美奶滋微炒, 风味独特, 滋味无穷.
Special Salad, mash potato + fresh prawns n omega eggs, slightly fried with some onions n mayo with organic flax seeds, great taste! Thumbs up!