怡保旧街场南香茶餐室☆Ipoh Old Town Nam Heong Restaurant

怡保旧街场的白咖啡, 南香茶餐室. 第一家OldTown.
Ipoh White Coffee that is located in Ipoh Old Town Road, Nam Heong Restaurant.

位于角头间, 十分的狭窄, 而且残旧, 但依然人气非常的旺.
This is an old coffee shop with limited seats but the people r keep comin and willin to wait or "tap toi".

来到这里, 当然要叫白咖啡. 芳香浓郁, 虽然不比商业化的怡保旧街场白咖啡来得浓, 但咖啡香气扑鼻, 绝对好喝!
White Coffee, although it's not as creamy as what we drink at those commercialise OldTowns, but the coffee taste is so strong n good!

宴琼林盐焗鸡☆Aun Kheng Lim Salted Chicken

宴琼林盐焗鸡, RM16一只, 人多到排长龙.

Aun Kheng Lim Salted Chicken, RM16 per chicken, famous n the queue is long.

工人把焗熟的盐焗鸡拿起.
The worker picks up the cooked slated chicken.

名不虚传, 肉滑多汁, 一咬一撕, 嫩嫩的肉就酱溜进我肚了. 一只一家, 是不够的!
The chicken is smooth and great taste n the meat just slip into my mouth in a sec. If U wan buy for ur family, 1 is not enough.

怡保奇峰豆腐花★Ipoh Funny Mountain Soya Bean

滑溜溜的豆腐花, 入口既化, 物廉价美, 每碗RM0.80.
Super smooth "Tou Fu Fa", now U see it, now U don't. RM0.80.

奇峰豆腐花, 十分受欢迎, 看到在外头等待的人群就知道了. 而且还有drive through服务, 听说比MakD还快.
Funny Mountain Soya Bean, funny name, but super nice soya bean. Very famous and U can see a lot of ppl queuin up to buy it. It provides drive through service, I heard that even faster than MakD.

小小的挡口, 已经经营了三代.
A very crowded space, but already on business for 3 generations.

富山香港点心茶楼☆Foh San Hong Kong Dim Sum Restaurant

来到怡保, 要吃早餐, 第一个想到的当然是点心! 所以在大家都睡饱后接近10时我们就朝怡保知名点心店去.
When think of breakfast in Ipoh, the 1st thing crossed ur mind must b dim sum. After a one nit sleep at Ipoh, around 10am we r headin toward 1 of the famous dim sum Restaurant in Ipoh.

富山香港点心茶楼, 保持了旧有的味道, 古色古香, 还保留云石桌椅, 感觉不错. 但人多到beh tahan, 基本上每桌都有人在"霸位". 所以我们一行11人就采取鱼网策略, 到处布满我们的人. 幸好最后遇到好心人, 不到20分钟让我们等到正中的大桌.
Foh San Hong Kong Dim Sum Restaurant, classy and nicely located. A good place to have dim sum. They provided U with marble tables n chairs. Although it's quite a lot of ppl , but the feelin to have breakfast here is just rit. U need to stand and wait for the ppl to finish their food then U will have ur seats.

可见我们是多么的高兴, 当好心的姨姨叔叔叫我们在他们付钱时先坐下.
Thanx to those 2 nice uncle and aunty to ask us sit down when they pay for the bill.

她说这是菠箩包, 但吃起来却像马来糕.
The waitress said this is Pineapple Bun, but it's just tasted like "Ma Lai Kou".

烧卖, 吃点心必叫. 一笼四件.
Sui Mai, a must when U eat dim sum.

虾马蹄饺, 顾名思义是虾饺掺马蹄咯, 可是好像感觉不到马蹄.
Prawn+Water Chestnut, didn't feel like any "ma thai" inside.

蔬菜饺, 加入......er......应该是波菜吧^^
Vege Gao, with...er...I think is spinach if not mistaken^^

鸡窝包, 松软包皮包着糯米鸡, 蛮特别.
Kai Wo Bao, soft bun surrounded the "Lo Mai Kai", special.

我不知道这是什么饺, 但一看卖相就让人想要"嗲"它了, 非常碧绿开胃.
I have no idea what these r, but just look at them, do U wana "diap" them?

鱼卖, 可以显示厨师的点心功力, 好在还算不错.
Fish Ball, a normal dish that can show how good is the chef. So far so good.

虾饺啊虾饺, 怎么会错过你呢?
Ha Gao!! How can I miss U?

虽然虾饺皮不会薄, 但内含两只大虾, 满口鲜虾, 真满足.
The skin is not so thin, but it has 2 big prawns inside. Song~~

蛋塔!这可是等了蛮久才出炉的. 金黄蛋陷, 只溶在口不溶在手^^
Egg Tart! Strongly recommended! U must try it when U have chance. The fillin just melt inside my mouth.

最满意是它的酥皮, 非常的酥脆, 吃得让人有如在九霄云外(有点夸张, 嘿嘿).
Love its pastry, it's so flaky n delicious!

还有鸡包芋头糕粉肠叉烧包虾卷茶粿等等好料......
Chicken Bao, WuTao Kuih, G_ChiongFan, ChaXiu Bao, HaGuin, ChaGuo and many more...

包类点心从RM1.50至RM5, 油酥糕点从RM1.60至RM5,饭菜类从RM2.80至RM8.饮料每位从RM0.80至RM4(水和茶-普洱RM1.30至茶王RM4). 我们11人总共吃了RM117.60, 可算便宜.
Bao and DimSum Start from RM1.50 to RM5, Pastry, Dumpling and Kuih-Muih start from RM1.60 to RM5 also, Pulut, Nasi & Vege start from RM2.80 to RM8. Drinks (per person) start from RM0.80 to RM4(plain water n chinese tea). 11 ppl of us, total spent = RM117.60, kinda cheap.

最后来张大合照, 赞!!
At last, say A, B, C~~ Yeah!

怡保糖水街★Ipoh Tong Shui Gai

怡保糖水街, 听闻蛮出名而且很多人光顾. 出名什么? 看名字啦.

Ipoh Tong Shui Gai, famous with it dessert?










幸好没有人多到没位子坐.
Good that when we arrived still got some empty seats.

这个水果冰, 可以在很多桌上见到, 蛮受欢迎的, 而且不会太贵, RM3.50一碗. 虽然它的冰不是很幼, 但胜在有新鲜水果, 单是卖相已让人食指大动.
This "Zap Go Ping" appears almost on every table, costs us RM3.5 per bowl, quite cheap if compare with Kuantan "Man Tao Shi". Although the ice shade is quite big, but they r usin fresh fruit, not those from tin (except the laichi la).

白果腐竹意米, 最爱褒得烂成"一piak也"的腐竹. 稠稠甜甜, 滋味满口.
BakGuo FuJuk YiMai, love it cause the "fujuk" already melt in it, creamy and tasty.

摸摸查查冰, 蛮香, 但过甜.
MoMo ChaCha Ice, okay, but too sweet.

鱿鱼空心菜, 看似好吃, 但酱料不行, 淡而无味.
KangKong Squids, looked delicious, too bad the sauce spoilt everythings. It's just tasteless, I like chewin tyre.

香烤魔鬼鱼, 可能有近十年没吃烧鱼了, 所以吃的津津有味.
Ikan Bakar!! Almost 10 years I didn't eat it, yummy...

再来一盘烤花枝, 十分入味, 连四瓣豆也顶好吃的.
Sotong Bakar, can't help myself to eat it nonstop. Even the "Se Lim Tao" can make me cry T.T

老黄芽菜鸡☆Lou Wong Nga Chou Kai

抵达怡保第一站, 老黄芽菜鸡. 听说蛮好吃, 不吃等于白来.
Once we stepped in Ipoh, the 1st place we went to visit was Lou Wong Nga Choi Kai. Heard that it's quite nice, if U haven't tried it, U have nvr been to Ipoh.

怡保驰名芽菜鸡, 人多到你必须站着别人的座位旁"霸位".
At 6pm already very crowded here, U need to stand n watch ppl eatin the delicious chicken so that U can get the seats once they finish.

但很好的是他们上菜很快, 连水也是摆上来让你拿的, 不需要一个一个叫.
One thing is good that they serve very fast, and even the drinks U just have to take from them without order one by one.

冰镇金桔酸梅水, 绝对是大热天的圣品.
Sour plum+"kat zhai"+ice, what can I say...wOooooo...


肥美芽菜, 香脆多汁, 在别的地方难以吃到.
Fat and juicy tauge, U can hardly find them at any other places.
沙河粉及鸡, 讲真的还蛮普通, 鸡可算是嫩滑, 但汤头就甜到不行, 甜到geli......
Chicken and "Sa Ho Fan", actualy for me it just tasted normal, the chicken quite juicy n smooth, but the soup, just weird n too "sweet", a bit geli...

猪肉丸, 弹得好弹得妙;鱼丸, 刚刚好, 不会太软也不会弹得太假. 但汤头还是...... - -lll
Pork ball, can use it to play ping pong and the fish ball also tasted very nice, not too soft or "lam beh beh", just right. But the soup, still the same... = =lll