Showing posts with label maKan点DimSum心. Show all posts
Showing posts with label maKan点DimSum心. Show all posts

Monday, July 13, 2009

关丹美食家的点心★Dim Sum at Kuantan Mexica Garden

在关丹, 应该没有几间象样的点心店吧. 美食家的点心, 还不赖. 它不是一般的港式, 你必须order及等待, 而且也等蛮久的.
If u wana find a proper dim sum restaurant in Kuantan, hmm... not many choices. Mexica Garden, sellin dim sum at mornin, not the usual Hong Kong style, u need to order n WAIT.

非常拽的侄儿.
Aren't him funny?

越南米网卷, 香且脆, 有越南味吗? 有待研究.
Vietnam Roll, crispy for sure, vietnamese? Not sure ^^

黄金酥燕盏, 外层貌似燕窝, 炸至脆金黄, 包着清甜的南瓜馅, 如果不是外皮太硬, 是很好吃的.
Pumpkin Bird Nest, look like bird nest, with ncie pumpkin as the fillin, too bad the outer layer is too hard, if not will be very nice.

百花鼠尾饺, 小巧可爱, 弹口美味.
Mouse Dumplin, small n adorable, good taste also.

水晶凤眼饺, 卖像漂亮, 肉质嫩滑.
Crystal Dumplin, look pretty n taste better.

招牌烧卖王!! 还好...... 王冠也太小了吧.
Siu Mai King!! Still ok... but isn't the crown a bit too small?

炒罗卜糕, 还蛮入味的.
Carrot Cake, good.
如没记错, 这应该是燕皮水饺, 只给两颗.
I think this is Shui Gao, only gave us 2.

广洲流砂包, 没有想象的流出来, 但也蛮不错的.
York Bao, the york din't "flow" out as I expected, but stil okay.

价钱从RM2.80起跳.
The price is startin from RM2.80 onward.

Tuesday, June 30, 2009

锦轩(锦选)香港点心☆Kam Hin Restaurant

Dim Sum, some say it shows in many types, many designs n a lot of taste, but some say it just the same, meat, meat n meat. To find a good (n cheap ^^) Dim Sum restaurant, it's not easy in Kuantan, but in KL, got a few.

Kam Hin Restaurant, located at Kuchai Lama, 2nd branch at PJ n the 3rd one comin soon at Damansara Utama.

Fried Ha Guin with Salty Egg, the prawn is quite big n the crispy skin just look like bird nest. (RM10.00 @@)

Ha Gau Wong, with a big scallop on top of it, make it so delicious.

Ha Gau, prawn again^^, fresh n nice.

Prawn Dumplin, a bit tasted like Ha Gau, but softer n creamer.

Siu Mai, mixture of pork n prawn, really delicious!

Another form of Siu Mai, but in dumplin form.

Siu Mai again but with vege skin, feel healthy rit?

Seaweed Gau, salty taste of seaweed + a hint of parsley, I like this very much.

"Ham"+Prawn+Cheeze, look at the combination, lips-smackin!

Braised Chicken Feet, not too sweet like the one in Klang, good taste.

Fried Fish Balls, fresh n the sauce is quite nice.

Pai Guat, not much to say about this, just GOOD.

A long shape fish ball with "Fu Pei", ah moi quite like it.

Shan Chao Lo Mai Fan, a not too oily version of Lo Mai Kai, n it's a famous dish at here. Full of various of ingredients n fried till so fragrant.

Although the pastry is not very good, but the fillin is great.

The normal dim sum price is from RM3.50~RM5, n one thing have to mention, the milo, kopi n teh here r quite "Kao" n good ^^

Sunday, June 7, 2009

巴生兰花海鲜大酒家★Taman Rahsna Restaurant

巴生兰花海鲜大酒家, 早上10时多就开始拥满人了. 听说蛮多KL人闻名而来吃点心.
Taman Rahsna Restaurant, Klang, early mornin 10+ here is already crowded with ppl. I heard a lot of KL ppl come to have their Dim Sum.

芋角, 可惜叉烧馅料不够, 芋头面粉味过重.
Wu Kok, too bad the cha xiu is not enough n the yam+flour flavour is too much.

炸虾卷, 大只鲜虾, 配与美奶滋.
Fried Prawn Roll, big fresh prawn, served with mayo.

吃点心少不了虾饺, 虽然皮有点厚, 但新鲜的虾补回.
Havin dim sum, where can leave out Ha Kao, although the skin is a bit thick, but the fresh prawn add some mark to it.

烧卖, 卖相不是十分好, 普普通通.
Shiu Mai, the appearance is not so good, normal.

菜皮饺子, 感觉上吃这个会比较健康^^
Vege Kao, feel so healthy ^^

水晶饺子, 内含新鲜大虾, 好吃.
Crsytal Kao Zi, with BIG prawn, yummy~

咸蛋虾饺, 咸蛋香配上虾的弹性, 让人吃了再吃.
Salty Egg Ha Kao, spongy prawn together with the saltiness of ham dam, so nice~

鱼丸豆腐, 豆腐柔软, 鱼丸弹口.
Fish Ball Bean Curd, the bean curd is soft but not lam beh beh.

鸡脚, 蛮够味但是比较甜.
Chicken Feet, tasty but a bit sweet.

娇小蛋塔, 每个只比50仙大点点. 酥油外皮, 香甜蛋馅.
This tiny little Egg Tart, just a bit bigger than 50 cent only. Flaky pastry and delicious fillin.

还有糯米鸡鱼卖鱼卷排骨炒箩卜糕等等.
Luo Mai Kai, Fish Ball, Fish Roll, Pai Guat, Fried LoBak Gou and so on.

Mr Lee和爱儿, 父慈子孝.
Mr Lee and son, lovely.

4大1小, 吃了RM78+. 这家的点心都较甜, 不知是不是巴生人的口味.
4 adults 1 child, spent RM78+. The dim sum in this restaurant all tasted a bit sweet, Klang special?

Wednesday, May 6, 2009

富山香港点心茶楼☆Foh San Hong Kong Dim Sum Restaurant

来到怡保, 要吃早餐, 第一个想到的当然是点心! 所以在大家都睡饱后接近10时我们就朝怡保知名点心店去.
When think of breakfast in Ipoh, the 1st thing crossed ur mind must b dim sum. After a one nit sleep at Ipoh, around 10am we r headin toward 1 of the famous dim sum Restaurant in Ipoh.

富山香港点心茶楼, 保持了旧有的味道, 古色古香, 还保留云石桌椅, 感觉不错. 但人多到beh tahan, 基本上每桌都有人在"霸位". 所以我们一行11人就采取鱼网策略, 到处布满我们的人. 幸好最后遇到好心人, 不到20分钟让我们等到正中的大桌.
Foh San Hong Kong Dim Sum Restaurant, classy and nicely located. A good place to have dim sum. They provided U with marble tables n chairs. Although it's quite a lot of ppl , but the feelin to have breakfast here is just rit. U need to stand and wait for the ppl to finish their food then U will have ur seats.

可见我们是多么的高兴, 当好心的姨姨叔叔叫我们在他们付钱时先坐下.
Thanx to those 2 nice uncle and aunty to ask us sit down when they pay for the bill.

她说这是菠箩包, 但吃起来却像马来糕.
The waitress said this is Pineapple Bun, but it's just tasted like "Ma Lai Kou".

烧卖, 吃点心必叫. 一笼四件.
Sui Mai, a must when U eat dim sum.

虾马蹄饺, 顾名思义是虾饺掺马蹄咯, 可是好像感觉不到马蹄.
Prawn+Water Chestnut, didn't feel like any "ma thai" inside.

蔬菜饺, 加入......er......应该是波菜吧^^
Vege Gao, with...er...I think is spinach if not mistaken^^

鸡窝包, 松软包皮包着糯米鸡, 蛮特别.
Kai Wo Bao, soft bun surrounded the "Lo Mai Kai", special.

我不知道这是什么饺, 但一看卖相就让人想要"嗲"它了, 非常碧绿开胃.
I have no idea what these r, but just look at them, do U wana "diap" them?

鱼卖, 可以显示厨师的点心功力, 好在还算不错.
Fish Ball, a normal dish that can show how good is the chef. So far so good.

虾饺啊虾饺, 怎么会错过你呢?
Ha Gao!! How can I miss U?

虽然虾饺皮不会薄, 但内含两只大虾, 满口鲜虾, 真满足.
The skin is not so thin, but it has 2 big prawns inside. Song~~

蛋塔!这可是等了蛮久才出炉的. 金黄蛋陷, 只溶在口不溶在手^^
Egg Tart! Strongly recommended! U must try it when U have chance. The fillin just melt inside my mouth.

最满意是它的酥皮, 非常的酥脆, 吃得让人有如在九霄云外(有点夸张, 嘿嘿).
Love its pastry, it's so flaky n delicious!

还有鸡包芋头糕粉肠叉烧包虾卷茶粿等等好料......
Chicken Bao, WuTao Kuih, G_ChiongFan, ChaXiu Bao, HaGuin, ChaGuo and many more...

包类点心从RM1.50至RM5, 油酥糕点从RM1.60至RM5,饭菜类从RM2.80至RM8.饮料每位从RM0.80至RM4(水和茶-普洱RM1.30至茶王RM4). 我们11人总共吃了RM117.60, 可算便宜.
Bao and DimSum Start from RM1.50 to RM5, Pastry, Dumpling and Kuih-Muih start from RM1.60 to RM5 also, Pulut, Nasi & Vege start from RM2.80 to RM8. Drinks (per person) start from RM0.80 to RM4(plain water n chinese tea). 11 ppl of us, total spent = RM117.60, kinda cheap.

最后来张大合照, 赞!!
At last, say A, B, C~~ Yeah!