二次拜访记得吃食馆☆2nd Visit To K.T.Z Food Restaurant

再一次, 忍不住诱惑, 吃完晚饭后, 一班同事家属就酱从巴生冲去PJ吃冰去了. ^^
One again, I cant resist the temptation... After the dinner, with bunch of colleagues and friends, we hit for the ICE~~~

么都捞, 顾名思义, 什么都有, 草莓芒果蜜瓜奇异果, 综合在一起. (RM11.00)
Mat Toh Loh a.k.a apa pun ada, strawberry, mango, honeydew, kiwi, all together in one bowl. (RM11.00)

花生糊, 很糊, 够棉, 但就是太甜了. (RM2.60)
Peanut Butter "Wu", creamy n nice, but just too sweet. (RM2.60)

腐竹白果意米, 还好没花生糊那么甜, 不错. (RM2.60)
FuJuk BakGuo YiMai, not too sweet, consider okay. (RM2.60)

当然少不了的芒果捞, 云儿也顺便把她的么都捞摆在一起上镜.
Of course wont leave behind my favourite, Mango Loh.

记得吃食馆☆K.T.Z Food Restaurant

昨晚9点多, 小强阿枚夫妇突然心血来朝, 要吃糖水, 本来经过两天的生活营, 已经脚软眼花, 但糖水两字实在太引诱了, 结果就三人行冲去PJ.
Yesterday nit ard 9pm, Sean n ah Moi suddenly wana go for "Tong Sui". Although I hardly can move after 2days school campin, but the "Tong Sui"!! I really cant resist it.

记得吃食馆, 位于PJ的SS2, 越夜越精彩. 此店出名它的冰点.
K.T.Z Food Restaurant, located at PJ SS2. This restaurant is famous of its ICE.

蛮小的店面, 但超好生意.
A very small n crowded restaurant but full of customers.

芒果捞, 大块新鲜芒果, 浓浓香甜的芒果酱, 让人一吃再吃. 极力推荐!(RM6)
Mango Loh, big cubes of fresh mangoes, creamy n stron sauce, yum yum~ Strongly recommended! (RM6)

蜜瓜捞, 虽然不及芒果的爆发力, 但清甜不腻, 配以大颗西米捞, 好吃. (RM5.50)
Honey Dew Loh, although not as stron flavour as the mango, but it's very fresh, good taste. (RM5.50)

红豆沙, 甜了些, 但材料足够, 还不赖. (RM2.60)
Ang Tou Sha a.k.a Red Bean, a bit sweet but a lot of red bean. (RM2.60)

皮蛋瘦肉粥, 粥煮得十分绵, 还可以. (RM3.50)
Porridge with Century Eggs n Pork, the porridge is very creamy n smooth. (RM3.50)

芋头糕, 不会是一般的面粉多过芋头的芋头糕. (RM2.50)
Yam Cake, a lot of yam n less flour, that's what good abt it. (RM2.50)

上海水饺, 还以为会在汤里, 难道上海的水饺是如此的? (RM5.30)
Shang Hai Dumplin, at 1st I though will be in soup, but came out is steamed. Is that so for the actual dumplin at Shang Hai? (RM5.30)

烧卖王, 本来还以为会看到以鲜虾做成的王冠, 结果只是一般的烧卖, 幸好内馅也蛮可口的. 而且酱料蛮特别, 酸酸甜甜的. (RM3.80)
Siu Mai Wang, I though I can see the prawn crown on it, but who knw it's only a regular Siu Mai, but eat with its sour sweet sauce, not too bad. (RM3.80)

上海粘饭, 糯米饭十分的香嫩. (RM2.90)
Shang Hai Sticky Rice, a flavourfull glutinous rice. (RM2.90)

紫菜圈, 把火腿鸡蛋面皮及紫菜圈起拿去炸香, 脆脆的外皮, 带着点点的香菜, 再沾一些特制的山葵 美奶滋酱, 非常开胃.
Seaweed Roll, a roll with ham+egg+pastry+seaweed, fried untill crispy outer layer but juicy inner, abit of parsley, served with special made mayo+wasabi sauce, very good appetiser.

除了SS2, 在1U及LowYat都有分行. 本人很爱糖水, 而且一直在寻找有素质的糖水店, 可惜的是在巴生及关丹都没有专卖店. 有机会真想开一间.
Beside at SS2, in 1U and LowYat also got it branches. I myself love "Tong Sui" so much, n always searchin for nice n quality "Tong Sui Pou", too bad cant find a single one in Klang n Kuantan. If got chance I wish to own one myself.

洪记香港点心☆Hong Kee Tim Sum

看了哥哥的部落格, 发现了他的朋友是美食家, 介绍了许多美食点. 所以就找了一天与同事们浩浩荡荡的去Damansara找点心吃.
One day I happened to pass by my bro's blog n find out that one of his friends is a food lover. He introduced a lot of nice food spots in his blog. So I gather some of my colleagues and go to Damansara to have some dim sum.

洪记港式点心, 两间店面. 非常容易找到. 过了Damansara tol后第一个红绿灯转右直走, 就在Atria Mall附近.
Hong Kee Hong Kong Style Tim Sum, 2 shop lots, quite easy to find. After the Damansara toll, turn right at the 1st traffic light and go straight. It's just near the Atria Mall.

一坐下就立刻有头盘-炸类端上让我们选择了.
Once we sit down, a worker already serving some fried dishes for us to choose.

炸虾条, 新鲜大虾, 配上美奶滋, 不错.
Fried Whole Prawn, fresh and BIG prawn, dip it in the mayo, good appetizer.

生炒懦米饭, 食家强力推荐, 没有懦米鸡来得油腻, 料很多. 不过还是觉得Kuchai Lama的比较好吃.
Glutinous Rice or "Sang Chao Lo Mai Fan", strongly recomented by him, a lot of ingredients and not as oily as "Lo Mai Kai". But I prefer the1 at Kucha Lama.

芋角, 酥脆外皮, 不会太甜的馅料.
Fried Yam or "Wu Ko", crispy skin and not too sweet fillin.

炒萝卜糕, 炒得入味而且不会很油, 值得一吃.
Fried Lobak Kuih, very "yap mei" and is not too oily, must try.

外型特别的包, 看来蛮开胃.
Bao? Or??

扦开来原来是类似叉烧的馅但是鸡的, 黄色部分带有黄梨味, 应该是菠萝包吧.
Fillin is like cha xiu with chicken, the yellow part is in pineapple flavour, this should b "Bo lo Bao".

叉烧包, 一口一个.
Cha Xiu Bao, U can put it in ur mouth sekali gus.

主角出场了, 可以看sampel做选择.
Finally the main course came, U can pick whatever U want base on the samples.

烧卖, 大块鲜虾, 满口滋味, 嘿嘿.
Xiu Mai, fresh prawns all stuck in my mouth, yummy...

类似虾饺的饺子, 吃了后欲罢不休......
Somethings similar to "Shui Kao".

单看到哪虾, 已让我流口水了.
Look at the prawns! Aren't they adorable?

叫了蛮多的, 但那里够?!
Enough for today? No way...

佛钵飘香......想不到这里也有.
Normally I eat this during some1's wedding, but here also have.

蛋塔, 滑溜溜的蛋馅, 香酥 外皮, 一定要吃!
Egg Tarts!! I can't resist them, they r fantastically delicious!

甜品!!荔芝豆腐布丁, 软软的布丁带点淡淡的豆腐香.
Lachi Toufu Pudding as dessert.

洪记准备了热水及碟筷叉匙辣酱甜酱, 方便顾客自助. 热水器上也贴心的提醒顾客不能用此洗手, 月云说可能真的发生过热水器当洗手盆的事吧.
Hong Kee prepared boil water and all the plates, chopsticks, forks, spoons and also the sauces for the customers. It's quite convenient. It also pasted a notice to warm ppl to b careful for not to use the boil water to wash their hands, ah Hoon said mayb some1 did use it to wash hands b4.

到底是Dim Sum还是Tim Sum?
Is that Dim Sum or Tim Sum?

八个大人, 吃得饱饱, 价钱还算便宜吧.
Total 8 persons, double our weight when come out from Hong Kee. The cost for all the stuff we swallowed quite acceptable.

一间瓦夫饼店☆A waffle house

逛1U时, 走走下见口渴, 就进了这间waffle house坐坐.

While shoppin in 1U, we went in this waffle house to try its waffle, look kinda delicious on the pictures.

屋友叫了这炸香蕉, 雪糕是好吃, 但炸香蕉视觉上有点像便便...

My housemate ordered this fried pisang, ice-cream is good, but the banana a bit look like sai...

蓝梅烙饼, 香浓好吃, 只是甜了点.

Blueberry Pancake, full of flavour, but a bit sweet.

青苹果+黄瓜汁, 不甜不腻, 清凉入肺.

A very refreshin mix juice, green apple + cucumber.