新乐天海鲜酒家☆Happiness Seafood Restaurant

新乐天海鲜酒家, 位于巴生卫星市. 食物还过得去, 7个人, 吃了RM130+, 每道菜做得蛮大的.
Happiness Seafood Restaurant, located at Klang Utama. The food is quite okay, 7ppl cost RM130+, n they serve them quite a lot.

开胃菜, 香腌花生. 一小碟RM2.
For appetizer, braised peanut, a small portion RM2.

南乳腌排骨然后再炸, 香脆入味, 值得一吃.
Nam Yu Pai Guat, after deep fried, made them so yummy. Have to get it a try.

蟹膏虾菇, 好吃.
Crab Roe+Mantis Prawn, yum yum~

招牌豆腐, 滑而不油.
Jiu Pai Bean Curd, smooth n not oily.

四大天王, 普普通通.
Sei Dai Tin Wong, normal.

当天叫了白斩鸡及姜茸蒸鱼, 有了这个姜茸, 开胃好吃, 没得顶. 其实多叫了白斩鸡, 不然这一餐会更便宜.
Chicken and Steamed Fish with minced ginger, with the blessin of the ginger, the fish n chicken tasted so good, mou dak deng! But we r too full to finish the chicken, without it the price will be cheaper.

顺记海鲜饭店★Soon Kee Seafood Restaurant

今天适逢老妈到访, 所以就约了一班老师去吃一餐, 位于SetiaAlam的顺记海鲜饭店.
My mum comes for few days, so I gather some of the teachers to have dinner at Soon Kee Seafood Restaurant, Setia Alam.

咸蛋炒虾姑, 鲜味十足, 超爱咸蛋!!
Salty Eggs fried Mantis Prawn, super delicious, i almost swallow my tongue. I love salty egg!

黑狗啤酒鸡, 嫩滑鸡肉, 风味十足.
Tiger beer chicken, smooth chickens with sweet sauce.

咖哩三鲜, 鲜虾鱼肉苏东.
Curry 3 "Xin", prawn fish sotong.

炸茄子, 但绝对吃不出是茄子, 鲜甜柔软, 十分创意的一道菜肴.
Fried brinjals, but U cant knw they're brinjal even when U taste them. Soft n sweet, almost taste like chicken, very creative.

蒸拉拉, 姜味+绍兴酒, 虽然不比波士顿的, 但依然美味.
Steamed LaLa, full of ginger n "Xiu Heng" wine, although not as good as Boston, but not bad.

姜茸蒸, 不错.
Steamed with minced ginger, nice.

招牌鱼, 酸中带甜, 甜中带辣. 石斑鱼肉鲜嫩美味, 煮得刚刚好. 强烈推荐.
Jiu Pai Fish, sour+sweet+spicy, mix together to make the fish flavourful, strongly recommended.

吃饭当然少不了青菜, 虽然是很普通的一道菜, 但在众蛮"重"中有如万中一点红.
With all those "heavy" dishes, this simple n normal fried vege seem so fresh.

最后竟然有机会尝一尝柔佛州麻坡的Otak-Otak, 赞!
N we got a chance to eat famous Otak-Otak from Muar, Johor. Lip-smackin!

十个大人两个小孩八道菜肴, 只须RM159, 在巴生一带算便宜了.
10 ppl with 8 dishes cost us RM159, quite cheap at Klang area.

港尾海鲜楼★Bagan Seafood Restaurant

前几天补完习已经7.30pm, 屋友及我也都饿扁了. 载了月云后, 竟然不知道要吃什么. 大家一面北上一面想, 最后过了30分钟, 就到达了瓜雪.
Few days ago, it's already 7.30pm after my tuition class , my housemates n me r starving. After picked up ah Hoon, we cant decide what to eat! So while drivin n thinkin, we reached Kuala Selangor after 30min.

港尾海鲜楼, 位于岸边, 可以一面吃一面欣赏平静的海岸及马路和蚊子是
(- -lll). 这里的气氛还蛮舒服, 价钱也公道, 8个人6道菜, RM110左右.
Bagan Seafood Restaurant, just at the bay, U can enjoy the serenity of the seaside and the road (--lll) and of cause the irritatin insects! Anyhow, it's quite comfortable here and the cost also is resonable, we 8 persons for 6 dishes cost us around Rm110.

因为太饿了, 所以先叫了个鱼圆汤, 普普通通, 有点咸.
Due to we r almost starve to death, we odered a FishBall Soup. Tasted "ma ma dei" and a bit salty.

咸蛋炒虾菇, 金黄色的虾菇, 咸香入味, 赞!
Fried Salty Eggs with Mantis Prawn or "XiaGu", muz try!

太爱这里的清蒸大虾, 大虾混与鸡蛋一起蒸, 可以同时吃到虾的鲜味及蛋的嫩滑.
I love the Steam Big Prawn! Prawns mix with eggs and steam 2gether, givin U the sweetness of the prawns n the silkiness of the eggs.










姜蒸扇贝, 平时吃到的都是干的扇贝, 到现在才知道原来扇贝的壳蛮漂亮的.
Steamed Scallops with Gingers, normaly I eat the dry scallop n untill now I only knw that the scallop shell is quite pretty.

自制招牌豆腐, 炸至金黄, 配与美奶滋.
Selfmake Jiu Pai TouFu, fried till goldish, served with mayo.

再来一颗椰子, 清凉解渴.
A big coconut, ahaaa...

只差没有海风.
Only one thing less, the sea breeze.