欢喜地茶餐厅のFood & Tea Hong Kong Restaurant

本来以为, 当人人肚子饿的时候, 吃什么都会是好吃的. 结果想不到金河的这间餐馆的食物让我们(3个人, 在下午4时用午餐)惊讶.

I thought that when we r hungry (which we have our lunch at 4pm), whatever we consume, we will love it also, but this restaurant, which is located in Sg Wang makes me wonder...

过咸. Too salty.

番茄酱太酸了, 而且没有香料味, 面也太棉.
The sauce is too sour, I cant taste the herbs n the noodles r too soft.

炒饭还不错. The fried rice is okay.

汤圆还好, 但汤汁太多姜了, 完全没有黑糖的香味.
The "tong yun" is ok, but the soup r tasteless with too many gingers.

幸好鸳鸯还蛮好喝. Fortunately, the "Yun Yong" is good.

寿司三味のShushi Zanmai

适逢uncle从Sarawak来到KL上课, 所以就约了ah Sham一同聚餐. ah Sham订了位于The Garden的三味日式料理, 幸好有预订, 店外可是大排长龙的.
Our Dearest Uncle Sia comin to town, so 2gether with ah Sham we 3 guys went for Shushi Zanmai which is located in The Garden. Lucky that ah Sham had book for the seat, outside the restaurant already has ard 10 ppl lining up at 7pm.

花枝天妇罗, 不是说特别, 量也少. (RM9.80)
Hanasaki Ika Tempura a.k.a fired squid, not really special n it just gives litter bit only. (RM9.80)

当然少不了刺身, 天城, 六种刺身, 包括吞拿, 三文鱼, 虾, 扇贝, 花枝及黄尾. (RM38.00)
Not 4get the shashimi, Amagi, with 6 shashimi which r tuna belly, salmon, shrimp, scallop, cuttlefish and yellow-tail. (RM38.00)

鳗丼, 香脆的鳗鱼配于白饭, 满足感十足. (S:RM15.80/L:RM26.80)
Unadon, heavenly roasted eel with rice. (S:RM15.80/L:RM26.80)

另一种的炸虾丼. Another fried prawn don.

鳗鱼寿司, 蛮不错的. (RM12.80)
Stamina Roll, which is eel shushi, not bad. (RM12.80)

漂亮的摆设, 在The Garden内算是便宜的价格, 难怪多人愿意排队. 但Uncle说排队的人应该是有病了^^
Nice design n is a quite cheap restaurant which hardly found in The Garden. Nowonder many ppl willin to wait for the seats. But uncle says those that line up mayb sick jor ^^

锦轩(锦选)香港点心☆Kam Hin Restaurant

Dim Sum, some say it shows in many types, many designs n a lot of taste, but some say it just the same, meat, meat n meat. To find a good (n cheap ^^) Dim Sum restaurant, it's not easy in Kuantan, but in KL, got a few.

Kam Hin Restaurant, located at Kuchai Lama, 2nd branch at PJ n the 3rd one comin soon at Damansara Utama.

Fried Ha Guin with Salty Egg, the prawn is quite big n the crispy skin just look like bird nest. (RM10.00 @@)

Ha Gau Wong, with a big scallop on top of it, make it so delicious.

Ha Gau, prawn again^^, fresh n nice.

Prawn Dumplin, a bit tasted like Ha Gau, but softer n creamer.

Siu Mai, mixture of pork n prawn, really delicious!

Another form of Siu Mai, but in dumplin form.

Siu Mai again but with vege skin, feel healthy rit?

Seaweed Gau, salty taste of seaweed + a hint of parsley, I like this very much.

"Ham"+Prawn+Cheeze, look at the combination, lips-smackin!

Braised Chicken Feet, not too sweet like the one in Klang, good taste.

Fried Fish Balls, fresh n the sauce is quite nice.

Pai Guat, not much to say about this, just GOOD.

A long shape fish ball with "Fu Pei", ah moi quite like it.

Shan Chao Lo Mai Fan, a not too oily version of Lo Mai Kai, n it's a famous dish at here. Full of various of ingredients n fried till so fragrant.

Although the pastry is not very good, but the fillin is great.

The normal dim sum price is from RM3.50~RM5, n one thing have to mention, the milo, kopi n teh here r quite "Kao" n good ^^