瑞祥封肉肉骨茶★Swee Xiang Restaurant

这是封肉, 为什么叫封肉? 我也不知道, 哈哈. 会不会是肉是经过一番腌制呢? 有人告知吗? 封肉肉质嫩滑, 酱汁入味, 没有一桌是没叫它的.
This is "Hong Ba" or Sealed Pork @@. Y called so? I also don't knw, haha. Maybe it's been "yip" for some times? Who can tell me? The pork is quite smooth n soft, the sauce is very flavourful. U can find it on every table there.

肉骨茶, 一般的巴生口味.
Bak Kut Teh, just normal Klang's taste.

这间店没卖油条, 但你可在店旁路边的小档买到现做现卖的新鲜油条.
This restaurant din't sell any "Yao Zha Kuai", but U can buy it fresh n nice just from a stall near by the restaurant.

猪肚汤, 比较温和, 适合不太爱重椒味的人.
Pork Intestine Soup, quite mild, suitable for those who dislike pepper.

清炒油麦, 简单但清甜爽口.
Fried vege, simple n refreshin.

来一壶菊堡, 啊~~
A bowl of "Bow Lei", aha~~

瑞祥封肉肉骨茶, 位于巴生卫新士.
Swee Xiang Restaurant, located at Klang Utama.

毛山稿肉骨茶★Mo Sang Kor Bah Kut Teh

毛山稿肉骨茶, 位于巴生Berkely. 为何叫毛山稿? 原来是当年老板被称"Musang", 叫叫下就变成毛山咯.
Mo Sang Kor Bah Kut Teh Restaurant, located at Berkely, Klang.

这里的肉骨茶是一人一小碗. 特色是汤头超浓, 味道十足. 喜欢浓郁肉骨茶的朋友应该会很喜欢. 汤头特浓也相对的比较油腻.
The Bah Kut Teh is served by a small bowl per person. The special about this bah kut teh is the soup is super rich n creamy, but will be a bit oily.

这里的汤可是很珍贵的, 加汤是一汤匙一汤匙的加.
The soup here is quite precious, if U want more soup, they will add not by bowl but by spoon.

亞宗宝香绑线肉骨茶☆Pao Xiang Bah Kut Teh

亞宗宝香绑线肉骨茶, 此间分行位于巴生Centro Mall, 环境干净清凉, 冷气设备, 价钱也比一般的高一些.
Klang Centro Mall Pao Xiang Bah Kut Teh Restaurant, comfortable environment, with air-cond, for sure the price will be higher than the normal.

一切餐具都是特制, 印上自家宝号.
Every tablewares here is special made and given the mark of the restaurant.

为何绑线, 原来经过绑线之后, 肉质嫩滑柔软, 而且还能把多余油脂吸掉, 让汤汁不油腻. 但可能厨师今天比较心烦气燥, 下手重了, 汤汁咸了些. 老妈也不是很喜欢.
What special about this bah kut teh? It is cooked with the strin tied round the meat, and this made the meat to be soft n yummy, the soup also not that oily cause the strin already absorded all the exceed oil. But maybe the chef is a bit not in the right mood today, the soup is quite salty. N my mum not so like it.

配上新鲜小辣椒, 吃到 lem lem lei.
Eat together with cili padi, delicious.

7人份, 加碟小菜, 将近RM80.
7 ppl + a plate of vege, costed us near RM80.

比起在Berkely的总行, 总行的环境当然比较闷热, 但要酱才能感觉到吃肉骨茶的风味.
Compare with the main at Berkely, although the environment at Berkely here a bit hot n stuffy, but we need this kind of environment only can feel the "bah kut teh".

看到绑线后的痕迹吗? 总行的会比分行的好吃.
Can U see the strin mark? The main is better taste than the branch.

宝香, 还申请了专利权.
Pao Xiang, got trade mark some more.