Showing posts with label fOod我不好吃. Show all posts
Showing posts with label fOod我不好吃. Show all posts

Sunday, April 4, 2010

乐膳のRakuzen

乐膳, 有几间分行, 这间位于梳邦再也. 询问过几位朋友, 每个都强力介绍, 有的甚至说吃过后不会要吃其他(@@ 夸了点吧). 二副说它提供新鲜及非常道地的日本料理. 价钱是比一般的日本料理要贵得多, 但人生终得一试.
Rakuzen has been recommended by most of my friends. They say its dishes r superb n way better than any others Japanese restaurant. My PK2 says it provides fresh n authentic Japan cuisine. The price is much higher than others, but once a while, y not?

店里提供鞋子的储存箱及让客人不必蹲下就能穿鞋的小道具.
Individual shoe rack n tools that help U to put on ur shoes without kneelin.

鞋箱的木制钥匙, 各有不同的刻度.
Wooden keys for the shoe rack, with different individual grooves on them.

漂亮的摆设.
Beautiful decoration.

扁扁的坐垫.
A very thin cushion.

如嫌不够, 可以加厚.
However, U can add on if u feel uncomfortable.

还没坐下, 热手巾已经奉上.
Hot napkin is served be4 U sit down.

精制的餐具.
Very fine crockery.

因为只有倆个人, 所以只叫了三道. 第一道是鳗鱼圈. 鳗鱼鲜味十足, 入口即化. 绝对是一流 (RM28).
Cause only have two of us, we only order 3 dishes. The 1st is Stamina Roll. With a BIG roasted eel as topin, the eel is perfect (RM28)!

很大的一块鳗鱼. Yum Yum~

龙圈, 大虾+牛油果. 虾比手掌还大. 结实有嚼劲 (RM28).
Dragon Roll, king prawn + avocado, firm n scrumptious (RM28).

吃完^^. The prawn ^^.

天妇罗, 香而不腻 (RM26).
Tempura Mariawase, assorted Tempura of prawn n vege (RM26).

其它客人的小孩, 精力充沛, 走走爬爬吃吃, 动个不停.
An energetic kid that keep runnin here n there.

服务态度良好, 每个都笑容满脸, 只是添茶时会稍微慢了些.
The waiters r full of smile, only a bit slow when come to refill the tea.

Sunday, January 31, 2010

欢喜地茶餐厅のFood & Tea Hong Kong Restaurant

本来以为, 当人人肚子饿的时候, 吃什么都会是好吃的. 结果想不到金河的这间餐馆的食物让我们(3个人, 在下午4时用午餐)惊讶.
I thought that when we r hungry (which we have our lunch at 4pm), whatever we consume, we will love it also, but this restaurant, which is located in Sg Wang makes me wonder...

过咸. Too salty.

番茄酱太酸了, 而且没有香料味, 面也太棉.
The sauce is too sour, I cant taste the herbs n the noodles r too soft.

炒饭还不错. The fried rice is okay.

汤圆还好, 但汤汁太多姜了, 完全没有黑糖的香味.
The "tong yun" is ok, but the soup r tasteless with too many gingers.

幸好鸳鸯还蛮好喝. Fortunately, the "Yun Yong" is good.

Saturday, January 2, 2010

海南风味馆のHainan Feng Restaurant

去年12月, 位于关丹SABS中学旁的新店, 开了间海南饭店. 店名为海南风味馆, 可能此名会让一些海南人困扰, 因没有一个海南人会喜欢这个名字. 而我只认为店主只为了幽默及效果.
There is a new restaurant at the new buildin next to SABS, a HaiNan style restaurant.

店里设计蛮简单, 几张桌椅, 墙壁简单的涂上红白两色, 而另一边贴上砖纸.
It has a simple design, few tables n chairs, red n white wall colour n pasted paper brick at the other side.

沾酱是很重要的, 此店提供了姜及辣椒两种. 姜的过咸, 但还味道不错. 而辣椒的就怪怪的, 完全和我妈大嫂不同.
U cant eat chicken rice without sauce. This restaurant provided 2 type of sauces which is minced ginger n chilly. The ginger is quite salty but the taste still ok n it has a strong garlic taste also. The chilly is a bit weird for me, it is totally different from the one my aunt made.

当天点了个套餐D ( RM10++ ), 本来以为是海南白斩鸡, 结果看错, 是白斩鸭 = =. 难怪吃起来怪怪的. 后来再去多一次, 才吃到白斩鸡. 鸡鸭普普通通, 可惜的是店主把骨头去掉才上桌, 虽然方便吃, 但少了风味, 也让卖像减分, 份量看起来变得很少.
I ordered Set D (RM10++), at 1st I thought is the HaiNan Chicken, but who knw how I read the menu, it is actually Hainan Duck = =. Nowonder its tasted a bit weird. After that I went there again to try the HaiNan Chicken again, too bad it's just too normal. The tauke served the chicken n duck without the bone, althought it's quite convienet for us to have it, but it made it lack a bit of somethings n also the chicken looks so tiny compare to the one with bone.

烫青菜. Boil vege.

当然少不了清汤咯. Can't left out the chicken soup.

Friday, December 25, 2009

圣诞节のX'mas Day

金个彪~金个彪~~~今天是圣诞节, 虽然我是没庆祝的, 但还是蛮喜欢这个节日. 家中剩下我及老母, 又懒得出外, 所以就随便煮了道西餐, 播放一些圣诞名曲, 应应节.
2day is X'mas Day, although I din't celebrate this romantic day, but I quite like it. The house left only me n my mum, due to I really so lazy to go out, so, I simply cook some western dishes (thanx that my mum is not so picky abt my cookin) n play some famous X'mas songs.

水煮沙拉, 包菜花+西芹+青椒+番茄+薯仔+生菜, 配与特制山药沙拉酱, 简单又容易, 还蛮清新的.
Simple Salad, cauliflower + celery + green pepper + tomato + potato + butterhead lettuce, with some homemade purple yam salad dressin, very easy to prepare n it's quite refreshin.

薯仔烤鸡腿肉+鲜虾+花枝, 一定要加上绝不能少的软乳酪和意大利香料.
Chicken + prawn + squid baked with potato, mix with mozzarella & cheddar cheese n some Italian mixed herbs.

主食, 煎烤鱼排. 不知道是什么鱼, 见冰箱有什么就用. 煎前要以各酱料腌一腌, 可惜家里只有白胡椒没有黑的, 不然会更香.
Main dish, Grilled Fish. I don't what fish is this, just grab whatever have in the fridge.

配上一些吐司面包.
Served with some toasted bread, yum yum.

吃饱后再喝一些奶酒, 享受啊~
After the meal, have some Marula Fruit Cream, 'jiang~~'

Sunday, August 2, 2009

寿司三味のShushi Zanmai

适逢uncle从Sarawak来到KL上课, 所以就约了ah Sham一同聚餐. ah Sham订了位于The Garden的三味日式料理, 幸好有预订, 店外可是大排长龙的.
Our Dearest Uncle Sia comin to town, so 2gether with ah Sham we 3 guys went for Shushi Zanmai which is located in The Garden. Lucky that ah Sham had book for the seat, outside the restaurant already has ard 10 ppl lining up at 7pm.

花枝天妇罗, 不是说特别, 量也少. (RM9.80)
Hanasaki Ika Tempura a.k.a fired squid, not really special n it just gives litter bit only. (RM9.80)

当然少不了刺身, 天城, 六种刺身, 包括吞拿, 三文鱼, 虾, 扇贝, 花枝及黄尾. (RM38.00)
Not 4get the shashimi, Amagi, with 6 shashimi which r tuna belly, salmon, shrimp, scallop, cuttlefish and yellow-tail. (RM38.00)

鳗丼, 香脆的鳗鱼配于白饭, 满足感十足. (S:RM15.80/L:RM26.80)
Unadon, heavenly roasted eel with rice. (S:RM15.80/L:RM26.80)

另一种的炸虾丼. Another fried prawn don.

鳗鱼寿司, 蛮不错的. (RM12.80)
Stamina Roll, which is eel shushi, not bad. (RM12.80)

漂亮的摆设, 在The Garden内算是便宜的价格, 难怪多人愿意排队. 但Uncle说排队的人应该是有病了^^
Nice design n is a quite cheap restaurant which hardly found in The Garden. Nowonder many ppl willin to wait for the seats. But uncle says those that line up mayb sick jor ^^

Monday, July 13, 2009

关丹美食家的点心★Dim Sum at Kuantan Mexica Garden

在关丹, 应该没有几间象样的点心店吧. 美食家的点心, 还不赖. 它不是一般的港式, 你必须order及等待, 而且也等蛮久的.
If u wana find a proper dim sum restaurant in Kuantan, hmm... not many choices. Mexica Garden, sellin dim sum at mornin, not the usual Hong Kong style, u need to order n WAIT.

非常拽的侄儿.
Aren't him funny?

越南米网卷, 香且脆, 有越南味吗? 有待研究.
Vietnam Roll, crispy for sure, vietnamese? Not sure ^^

黄金酥燕盏, 外层貌似燕窝, 炸至脆金黄, 包着清甜的南瓜馅, 如果不是外皮太硬, 是很好吃的.
Pumpkin Bird Nest, look like bird nest, with ncie pumpkin as the fillin, too bad the outer layer is too hard, if not will be very nice.

百花鼠尾饺, 小巧可爱, 弹口美味.
Mouse Dumplin, small n adorable, good taste also.

水晶凤眼饺, 卖像漂亮, 肉质嫩滑.
Crystal Dumplin, look pretty n taste better.

招牌烧卖王!! 还好...... 王冠也太小了吧.
Siu Mai King!! Still ok... but isn't the crown a bit too small?

炒罗卜糕, 还蛮入味的.
Carrot Cake, good.
如没记错, 这应该是燕皮水饺, 只给两颗.
I think this is Shui Gao, only gave us 2.

广洲流砂包, 没有想象的流出来, 但也蛮不错的.
York Bao, the york din't "flow" out as I expected, but stil okay.

价钱从RM2.80起跳.
The price is startin from RM2.80 onward.