小菜两样☆Homemade Dishes

昨天心血来潮, 与屋友下厨做了两道菜肴招待了一班同事亲人.
Yesterday night, my housemates n I cooked two dishes to enjoy with some of our colleagues n friends.

主食, 意大利全麦面, 80%新鲜番茄+9%美级番茄酱+5%香料香菇香肠鲜虾再加6%人情味, 总算还能入口, 也符合健康原则.
Main dish, Wholemeal Spaghetti, with 80% fresh tomatoes + 9% Maggie tomato sauce + 5% herbs, mushrooms, hot dogs, prawns and lastly n is most important 6% of our love, overall this spaghetti still can say OKAY n healthy ^^

沙拉, 马铃薯泥+鲜虾奥美佳蛋, 与葱头还有加了有机亚麻子粒的美奶滋微炒, 风味独特, 滋味无穷.
Special Salad, mash potato + fresh prawns n omega eggs, slightly fried with some onions n mayo with organic flax seeds, great taste! Thumbs up!

老黄芽菜鸡☆Lou Wong Nga Chou Kai

抵达怡保第一站, 老黄芽菜鸡. 听说蛮好吃, 不吃等于白来.
Once we stepped in Ipoh, the 1st place we went to visit was Lou Wong Nga Choi Kai. Heard that it's quite nice, if U haven't tried it, U have nvr been to Ipoh.

怡保驰名芽菜鸡, 人多到你必须站着别人的座位旁"霸位".
At 6pm already very crowded here, U need to stand n watch ppl eatin the delicious chicken so that U can get the seats once they finish.

但很好的是他们上菜很快, 连水也是摆上来让你拿的, 不需要一个一个叫.
One thing is good that they serve very fast, and even the drinks U just have to take from them without order one by one.

冰镇金桔酸梅水, 绝对是大热天的圣品.
Sour plum+"kat zhai"+ice, what can I say...wOooooo...


肥美芽菜, 香脆多汁, 在别的地方难以吃到.
Fat and juicy tauge, U can hardly find them at any other places.
沙河粉及鸡, 讲真的还蛮普通, 鸡可算是嫩滑, 但汤头就甜到不行, 甜到geli......
Chicken and "Sa Ho Fan", actualy for me it just tasted normal, the chicken quite juicy n smooth, but the soup, just weird n too "sweet", a bit geli...

猪肉丸, 弹得好弹得妙;鱼丸, 刚刚好, 不会太软也不会弹得太假. 但汤头还是...... - -lll
Pork ball, can use it to play ping pong and the fish ball also tasted very nice, not too soft or "lam beh beh", just right. But the soup, still the same... = =lll

面粉粿☆Mi Hun Ge

这是我活了酱久, 第一次等了1小时只为了一碗面粉粿, 等女生也没酱久过!
This is the longest waitin i ever had for these past 2X years. For almost 1 hour, I just wait for a bowl of Mi Hun Ge! Not even a gal can make me wait that long!

大肥, 拥挤的店面, 非常普通的设计及惨旧的桌椅板凳. 多人等候的情况多到可怕, 但很多都是打包的. 幸好是酱, 不然恐怕我们会站着等.
Fatty (common n an easy name to remember), a very normal restaurant with normal interior design n "antique" furniture. Full of people, but thax that most of the people r just wana da bao, so we still have seat for our long waitin.

期待已久的面粉粿终于来了. 面粉粿是与一般的无大差别, 好料的是它的汤头, 浓浓的, 十分的甜, 而且喝后完全没有觉得口渴, 证明真材实料. 虽然此面粉粿让人回味无穷, 但要我再等多一次的话, 想想先.
Finally, it's here. To b frank the mi hun ge is just like the ordinary mi hun ge, but the soup, wow, really tastes great. It's very sweet (without the MSG type of sweet) and my mouth is full of the flavour after drinkin it. Although it's good, but the waitin...lam lam sin.