Tuesday, September 22, 2009

四叶草

四叶草, 只要找到四瓣的, 幸运和幸福跟着你来. 但要在众三叶草中找到四叶的, 可说机会渺茫. 人群中, 要找到属于你的另一半, 又何尝容易?
在经历失去的伤痛后, 我只知道自己无法再承受再次失去的悲痛. 所以渐渐的把自己密封起来, 包得紧紧的. 没有了付出, 也不会有失去. 可是, 事情转变, 往往很偶然.
你不知道, 你在我无助彷徨, 自闭孤僻时, 敢敢的一刀砍下, 把我从深渊拉回. 你不知道, 你的一切, 给予我力量, 让我继续往前走. 你不知道, 你的出现, 让我知道我终于找到多年来所寻找的.
你可知道, 你让我的心跳加速, 手心冒汗. 你可看到, 你让我时常傻笑, 脸红. 你可知晓, 你让我感觉到充实和圆满. 让我觉得自己又再是个完整的个体. 困难的事, 不愉快的事, 悲伤的事, 也变得简单看透.
我要把任何事情, 无论开心或悲哀, 都与你分享. 也很感动, 你愿意与我一同面对. 谢谢你......Old Town.

梦2のDream2

自从爸爸过世后, 只梦过他一次. 他身穿衬衫短裤, 在咖啡店只望着我笑. 前几天, 就酱梦到第二次. 梦里我什么也没说, 见到爸爸就紧紧的抱着他, 大声的痛哭, 想要把一切一切的都哭完出来. 我这才发现, 我是多么的想念爸爸.
Ever since my dad died, I only dreamed about him once. It was in a coffee shop, he was wearin shirt n shorts, din't talk to me, just kept smilin at me. Few days ago, the 2nd dream came. When saw my dad in the dream, I hugged him tightly and cried out loud, with agony and sadness, just wana cried everythings out. At that moment, I realised that how much I miss him.

Sunday, August 2, 2009

寿司三味のShushi Zanmai

适逢uncle从Sarawak来到KL上课, 所以就约了ah Sham一同聚餐. ah Sham订了位于The Garden的三味日式料理, 幸好有预订, 店外可是大排长龙的.
Our Dearest Uncle Sia comin to town, so 2gether with ah Sham we 3 guys went for Shushi Zanmai which is located in The Garden. Lucky that ah Sham had book for the seat, outside the restaurant already has ard 10 ppl lining up at 7pm.

花枝天妇罗, 不是说特别, 量也少. (RM9.80)
Hanasaki Ika Tempura a.k.a fired squid, not really special n it just gives litter bit only. (RM9.80)

当然少不了刺身, 天城, 六种刺身, 包括吞拿, 三文鱼, 虾, 扇贝, 花枝及黄尾. (RM38.00)
Not 4get the shashimi, Amagi, with 6 shashimi which r tuna belly, salmon, shrimp, scallop, cuttlefish and yellow-tail. (RM38.00)

鳗丼, 香脆的鳗鱼配于白饭, 满足感十足. (S:RM15.80/L:RM26.80)
Unadon, heavenly roasted eel with rice. (S:RM15.80/L:RM26.80)

另一种的炸虾丼. Another fried prawn don.

鳗鱼寿司, 蛮不错的. (RM12.80)
Stamina Roll, which is eel shushi, not bad. (RM12.80)

漂亮的摆设, 在The Garden内算是便宜的价格, 难怪多人愿意排队. 但Uncle说排队的人应该是有病了^^
Nice design n is a quite cheap restaurant which hardly found in The Garden. Nowonder many ppl willin to wait for the seats. But uncle says those that line up mayb sick jor ^^

Thursday, July 30, 2009

Stages Of Grieve

"...people say that there r 5 stages of grieve: Denial, Anger, Bargainin, Depressive and then Acceptance..."

...from Drop Dead Diva.

It's true, n time is the solution, eventually U will get over it, but just when? Will the time be ur whole life? Till the time when u've taken ur last breath?

Wednesday, July 15, 2009

造句

感动- 妈妈很感动, 因为爸爸出世了.
(不知道是爸爸还是出世写错......)

感激- 爸爸感激我, 因为我快要上六年级.
(才三年级而已啦......)

蚊帐- 我吃的食物还剩很多, 我怕蚊子会吃, 所以我把蚊帐弄着.
(应该是把开写成弄吧)

毕业- 六年级时, 我毕业了, 我在台上看见台下的学生在哭.
(好一个冷眼旁观)

Monday, July 13, 2009

关丹美食家的点心★Dim Sum at Kuantan Mexica Garden

在关丹, 应该没有几间象样的点心店吧. 美食家的点心, 还不赖. 它不是一般的港式, 你必须order及等待, 而且也等蛮久的.
If u wana find a proper dim sum restaurant in Kuantan, hmm... not many choices. Mexica Garden, sellin dim sum at mornin, not the usual Hong Kong style, u need to order n WAIT.

非常拽的侄儿.
Aren't him funny?

越南米网卷, 香且脆, 有越南味吗? 有待研究.
Vietnam Roll, crispy for sure, vietnamese? Not sure ^^

黄金酥燕盏, 外层貌似燕窝, 炸至脆金黄, 包着清甜的南瓜馅, 如果不是外皮太硬, 是很好吃的.
Pumpkin Bird Nest, look like bird nest, with ncie pumpkin as the fillin, too bad the outer layer is too hard, if not will be very nice.

百花鼠尾饺, 小巧可爱, 弹口美味.
Mouse Dumplin, small n adorable, good taste also.

水晶凤眼饺, 卖像漂亮, 肉质嫩滑.
Crystal Dumplin, look pretty n taste better.

招牌烧卖王!! 还好...... 王冠也太小了吧.
Siu Mai King!! Still ok... but isn't the crown a bit too small?

炒罗卜糕, 还蛮入味的.
Carrot Cake, good.
如没记错, 这应该是燕皮水饺, 只给两颗.
I think this is Shui Gao, only gave us 2.

广洲流砂包, 没有想象的流出来, 但也蛮不错的.
York Bao, the york din't "flow" out as I expected, but stil okay.

价钱从RM2.80起跳.
The price is startin from RM2.80 onward.

Wednesday, July 8, 2009

日满茶餐室☆Hou Moon Restaurant

日满茶餐室, 位于巴生旧戏院附近. 生意非常的好, 人山人海.
Hou Moon Restaurant, located at Klang, near by the old cinema. The ppl r keep comin, but they serve very fast.

老板自制的盐焗鸡, 感觉上嫩滑度不比宴琼林, 但别有一番风味.
Homemade Salted Chicken, not as good taste as Aun Kheng Lim, but not bad.

园菜上汤, 招牌之一. 园菜的精华, 尽在清甜的汤内.
Yun Choi Soup, one of the "Jiu Pai". Tasty vege with refreshin soup.

水嫩嫩的蒸豆腐, 赞!
Soft n smooth Steamed Bean Curd, great!

蒸鱼块, 方便又好吃.
Steamed Fish Cubes, easy n yummy~

招牌菜, 烧鸭叉烧, 不容错过.
Rosted Duck n Cha Xiu, is a MUST!

Tuesday, July 7, 2009

瑞祥封肉肉骨茶★Swee Xiang Restaurant

这是封肉, 为什么叫封肉? 我也不知道, 哈哈. 会不会是肉是经过一番腌制呢? 有人告知吗? 封肉肉质嫩滑, 酱汁入味, 没有一桌是没叫它的.
This is "Hong Ba" or Sealed Pork @@. Y called so? I also don't knw, haha. Maybe it's been "yip" for some times? Who can tell me? The pork is quite smooth n soft, the sauce is very flavourful. U can find it on every table there.

肉骨茶, 一般的巴生口味.
Bak Kut Teh, just normal Klang's taste.

这间店没卖油条, 但你可在店旁路边的小档买到现做现卖的新鲜油条.
This restaurant din't sell any "Yao Zha Kuai", but U can buy it fresh n nice just from a stall near by the restaurant.

猪肚汤, 比较温和, 适合不太爱重椒味的人.
Pork Intestine Soup, quite mild, suitable for those who dislike pepper.

清炒油麦, 简单但清甜爽口.
Fried vege, simple n refreshin.

来一壶菊堡, 啊~~
A bowl of "Bow Lei", aha~~

瑞祥封肉肉骨茶, 位于巴生卫新士.
Swee Xiang Restaurant, located at Klang Utama.