富山香港点心茶楼☆Foh San Hong Kong Dim Sum Restaurant

来到怡保, 要吃早餐, 第一个想到的当然是点心! 所以在大家都睡饱后接近10时我们就朝怡保知名点心店去.
When think of breakfast in Ipoh, the 1st thing crossed ur mind must b dim sum. After a one nit sleep at Ipoh, around 10am we r headin toward 1 of the famous dim sum Restaurant in Ipoh.

富山香港点心茶楼, 保持了旧有的味道, 古色古香, 还保留云石桌椅, 感觉不错. 但人多到beh tahan, 基本上每桌都有人在"霸位". 所以我们一行11人就采取鱼网策略, 到处布满我们的人. 幸好最后遇到好心人, 不到20分钟让我们等到正中的大桌.
Foh San Hong Kong Dim Sum Restaurant, classy and nicely located. A good place to have dim sum. They provided U with marble tables n chairs. Although it's quite a lot of ppl , but the feelin to have breakfast here is just rit. U need to stand and wait for the ppl to finish their food then U will have ur seats.

可见我们是多么的高兴, 当好心的姨姨叔叔叫我们在他们付钱时先坐下.
Thanx to those 2 nice uncle and aunty to ask us sit down when they pay for the bill.

她说这是菠箩包, 但吃起来却像马来糕.
The waitress said this is Pineapple Bun, but it's just tasted like "Ma Lai Kou".

烧卖, 吃点心必叫. 一笼四件.
Sui Mai, a must when U eat dim sum.

虾马蹄饺, 顾名思义是虾饺掺马蹄咯, 可是好像感觉不到马蹄.
Prawn+Water Chestnut, didn't feel like any "ma thai" inside.

蔬菜饺, 加入......er......应该是波菜吧^^
Vege Gao, with...er...I think is spinach if not mistaken^^

鸡窝包, 松软包皮包着糯米鸡, 蛮特别.
Kai Wo Bao, soft bun surrounded the "Lo Mai Kai", special.

我不知道这是什么饺, 但一看卖相就让人想要"嗲"它了, 非常碧绿开胃.
I have no idea what these r, but just look at them, do U wana "diap" them?

鱼卖, 可以显示厨师的点心功力, 好在还算不错.
Fish Ball, a normal dish that can show how good is the chef. So far so good.

虾饺啊虾饺, 怎么会错过你呢?
Ha Gao!! How can I miss U?

虽然虾饺皮不会薄, 但内含两只大虾, 满口鲜虾, 真满足.
The skin is not so thin, but it has 2 big prawns inside. Song~~

蛋塔!这可是等了蛮久才出炉的. 金黄蛋陷, 只溶在口不溶在手^^
Egg Tart! Strongly recommended! U must try it when U have chance. The fillin just melt inside my mouth.

最满意是它的酥皮, 非常的酥脆, 吃得让人有如在九霄云外(有点夸张, 嘿嘿).
Love its pastry, it's so flaky n delicious!

还有鸡包芋头糕粉肠叉烧包虾卷茶粿等等好料......
Chicken Bao, WuTao Kuih, G_ChiongFan, ChaXiu Bao, HaGuin, ChaGuo and many more...

包类点心从RM1.50至RM5, 油酥糕点从RM1.60至RM5,饭菜类从RM2.80至RM8.饮料每位从RM0.80至RM4(水和茶-普洱RM1.30至茶王RM4). 我们11人总共吃了RM117.60, 可算便宜.
Bao and DimSum Start from RM1.50 to RM5, Pastry, Dumpling and Kuih-Muih start from RM1.60 to RM5 also, Pulut, Nasi & Vege start from RM2.80 to RM8. Drinks (per person) start from RM0.80 to RM4(plain water n chinese tea). 11 ppl of us, total spent = RM117.60, kinda cheap.

最后来张大合照, 赞!!
At last, say A, B, C~~ Yeah!