顺记海鲜饭店★Soon Kee Seafood Restaurant

今天适逢老妈到访, 所以就约了一班老师去吃一餐, 位于SetiaAlam的顺记海鲜饭店.
My mum comes for few days, so I gather some of the teachers to have dinner at Soon Kee Seafood Restaurant, Setia Alam.

咸蛋炒虾姑, 鲜味十足, 超爱咸蛋!!
Salty Eggs fried Mantis Prawn, super delicious, i almost swallow my tongue. I love salty egg!

黑狗啤酒鸡, 嫩滑鸡肉, 风味十足.
Tiger beer chicken, smooth chickens with sweet sauce.

咖哩三鲜, 鲜虾鱼肉苏东.
Curry 3 "Xin", prawn fish sotong.

炸茄子, 但绝对吃不出是茄子, 鲜甜柔软, 十分创意的一道菜肴.
Fried brinjals, but U cant knw they're brinjal even when U taste them. Soft n sweet, almost taste like chicken, very creative.

蒸拉拉, 姜味+绍兴酒, 虽然不比波士顿的, 但依然美味.
Steamed LaLa, full of ginger n "Xiu Heng" wine, although not as good as Boston, but not bad.

姜茸蒸, 不错.
Steamed with minced ginger, nice.

招牌鱼, 酸中带甜, 甜中带辣. 石斑鱼肉鲜嫩美味, 煮得刚刚好. 强烈推荐.
Jiu Pai Fish, sour+sweet+spicy, mix together to make the fish flavourful, strongly recommended.

吃饭当然少不了青菜, 虽然是很普通的一道菜, 但在众蛮"重"中有如万中一点红.
With all those "heavy" dishes, this simple n normal fried vege seem so fresh.

最后竟然有机会尝一尝柔佛州麻坡的Otak-Otak, 赞!
N we got a chance to eat famous Otak-Otak from Muar, Johor. Lip-smackin!

十个大人两个小孩八道菜肴, 只须RM159, 在巴生一带算便宜了.
10 ppl with 8 dishes cost us RM159, quite cheap at Klang area.