毛山稿肉骨茶, 位于巴生Berkely. 为何叫毛山稿? 原来是当年老板被称"Musang", 叫叫下就变成毛山咯.Mo Sang Kor Bah Kut Teh Restaurant, located at Berkely, Klang.
这里的肉骨茶是一人一小碗. 特色是汤头超浓, 味道十足. 喜欢浓郁肉骨茶的朋友应该会很喜欢. 汤头特浓也相对的比较油腻.The Bah Kut Teh is served by a small bowl per person. The special about this bah kut teh is the soup is super rich n creamy, but will be a bit oily.
这里的汤可是很珍贵的, 加汤是一汤匙一汤匙的加.The soup here is quite precious, if U want more soup, they will add not by bowl but by spoon.
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