这是封肉, 为什么叫封肉? 我也不知道, 哈哈. 会不会是肉是经过一番腌制呢? 有人告知吗? 封肉肉质嫩滑, 酱汁入味, 没有一桌是没叫它的.This is "Hong Ba" or Sealed Pork @@. Y called so? I also don't knw, haha. Maybe it's been "yip" for some times? Who can tell me? The pork is quite smooth n soft, the sauce is very flavourful. U can find it on every table there.
肉骨茶, 一般的巴生口味.Bak Kut Teh, just normal Klang's taste.
这间店没卖油条, 但你可在店旁路边的小档买到现做现卖的新鲜油条.This restaurant din't sell any "Yao Zha Kuai", but U can buy it fresh n nice just from a stall near by the restaurant.
猪肚汤, 比较温和, 适合不太爱重椒味的人.Pork Intestine Soup, quite mild, suitable for those who dislike pepper.
清炒油麦, 简单但清甜爽口.Fried vege, simple n refreshin.
来一壶菊堡, 啊~~A bowl of "Bow Lei", aha~~
瑞祥封肉肉骨茶, 位于巴生卫新士.Swee Xiang Restaurant, located at Klang Utama.
2 comments:
这里有卖油条。 位于巴生卫星市 =D
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