怡保糖水街★Ipoh Tong Shui Gai

怡保糖水街, 听闻蛮出名而且很多人光顾. 出名什么? 看名字啦.

Ipoh Tong Shui Gai, famous with it dessert?










幸好没有人多到没位子坐.
Good that when we arrived still got some empty seats.

这个水果冰, 可以在很多桌上见到, 蛮受欢迎的, 而且不会太贵, RM3.50一碗. 虽然它的冰不是很幼, 但胜在有新鲜水果, 单是卖相已让人食指大动.
This "Zap Go Ping" appears almost on every table, costs us RM3.5 per bowl, quite cheap if compare with Kuantan "Man Tao Shi". Although the ice shade is quite big, but they r usin fresh fruit, not those from tin (except the laichi la).

白果腐竹意米, 最爱褒得烂成"一piak也"的腐竹. 稠稠甜甜, 滋味满口.
BakGuo FuJuk YiMai, love it cause the "fujuk" already melt in it, creamy and tasty.

摸摸查查冰, 蛮香, 但过甜.
MoMo ChaCha Ice, okay, but too sweet.

鱿鱼空心菜, 看似好吃, 但酱料不行, 淡而无味.
KangKong Squids, looked delicious, too bad the sauce spoilt everythings. It's just tasteless, I like chewin tyre.

香烤魔鬼鱼, 可能有近十年没吃烧鱼了, 所以吃的津津有味.
Ikan Bakar!! Almost 10 years I didn't eat it, yummy...

再来一盘烤花枝, 十分入味, 连四瓣豆也顶好吃的.
Sotong Bakar, can't help myself to eat it nonstop. Even the "Se Lim Tao" can make me cry T.T

老黄芽菜鸡☆Lou Wong Nga Chou Kai

抵达怡保第一站, 老黄芽菜鸡. 听说蛮好吃, 不吃等于白来.
Once we stepped in Ipoh, the 1st place we went to visit was Lou Wong Nga Choi Kai. Heard that it's quite nice, if U haven't tried it, U have nvr been to Ipoh.

怡保驰名芽菜鸡, 人多到你必须站着别人的座位旁"霸位".
At 6pm already very crowded here, U need to stand n watch ppl eatin the delicious chicken so that U can get the seats once they finish.

但很好的是他们上菜很快, 连水也是摆上来让你拿的, 不需要一个一个叫.
One thing is good that they serve very fast, and even the drinks U just have to take from them without order one by one.

冰镇金桔酸梅水, 绝对是大热天的圣品.
Sour plum+"kat zhai"+ice, what can I say...wOooooo...


肥美芽菜, 香脆多汁, 在别的地方难以吃到.
Fat and juicy tauge, U can hardly find them at any other places.
沙河粉及鸡, 讲真的还蛮普通, 鸡可算是嫩滑, 但汤头就甜到不行, 甜到geli......
Chicken and "Sa Ho Fan", actualy for me it just tasted normal, the chicken quite juicy n smooth, but the soup, just weird n too "sweet", a bit geli...

猪肉丸, 弹得好弹得妙;鱼丸, 刚刚好, 不会太软也不会弹得太假. 但汤头还是...... - -lll
Pork ball, can use it to play ping pong and the fish ball also tasted very nice, not too soft or "lam beh beh", just right. But the soup, still the same... = =lll

温泉蛋☆Hot Spring Hard Boil Eggs

什么来的? 嘿嘿, 就是鼎鼎大名的温泉蛋.

Yes, this is a hard boil egg, but it's not ordinary hard boil egg, it's Hot Spring Hard Boil Egg!!










让大家夹手夹脚把kampun蛋及omega蛋放入篮子. 那篮子还是幸好遇到学生的家长借来的.
The basket we have to borrow from a students' parent that we happened to meet at there.

很多人都有备而来......
Some ppl did prepare...

再把它们放在温泉眼, 1/4熟就1~2分钟, 1/2熟就2~3分钟, 刚刚好熟就6~7分钟. 当天实在太多人了, 连放蛋的地方都满满的, 而且需要排队, 再加上有安娣安娣在插队, 结果等了近一小时才能吃.
1/4 masak, u need to put at there for 1~2minites, for 1/2 masak, 2~3minites and ngam ngam ho, 6~7 minites. We have to wait almost 1 hour because too crowded there and need to queue up to just put the eggs at the right spot and also got some aunty-aunty like to jump queue.

当当!水嫩柔软的温泉蛋!!
Viola! Here is it, "tan how" Hot Spring egg!

恩恩爱爱的Sean老师和阿枚老师.
Cikgu Sean and ah Moi, how romantic.

也有人把蛋放在入口处的小型人造瀑布里.
There r some ppl put the eggs at the small artificial waterfall near the entrace also.

松溪温泉☆Sungkai Hot Spring

五一劳动节, 约了几个同事一起到怡保游玩, 第一站是松溪温泉.
Durin last LabourDay, my colleagues and I went to Ipoh to have some fun. The 1st spot is Sungkai Hot Spring.

入门票RM10. The entry fee is only RM10.

这一天超多人.
Super crowded here 2day.










我们一群十人先来个冰凉山水浴.
Ice cool Mountain water, fun.

再来浸一浸温泉, 大约50度++, 让人汗水像开水喉一样"喷"出来.
The hot spring is around 50 Celsius, our sweat droppin like open tap.

感觉还不赖.
Relaxin...
浸了过后, 双脚颜色分明.
After the hot spring, U can c the different colours of our legs.

虽然有告示牌写严禁走踏草地, 但很多人依然顾我.
Although there r some signs that ask ppl not to step on the lawn, but U knw Malaysian --lll

在回的时候小洁老师与一位远方来的Siti谈得十分开心, 轻松自在.
On the way back, our cikgu ah Jay kenal a Siti that came from Klang also, and they look like gettin along quite good ^^.

听吧のListen

港尾海鲜楼★Bagan Seafood Restaurant

前几天补完习已经7.30pm, 屋友及我也都饿扁了. 载了月云后, 竟然不知道要吃什么. 大家一面北上一面想, 最后过了30分钟, 就到达了瓜雪.
Few days ago, it's already 7.30pm after my tuition class , my housemates n me r starving. After picked up ah Hoon, we cant decide what to eat! So while drivin n thinkin, we reached Kuala Selangor after 30min.

港尾海鲜楼, 位于岸边, 可以一面吃一面欣赏平静的海岸及马路和蚊子是
(- -lll). 这里的气氛还蛮舒服, 价钱也公道, 8个人6道菜, RM110左右.
Bagan Seafood Restaurant, just at the bay, U can enjoy the serenity of the seaside and the road (--lll) and of cause the irritatin insects! Anyhow, it's quite comfortable here and the cost also is resonable, we 8 persons for 6 dishes cost us around Rm110.

因为太饿了, 所以先叫了个鱼圆汤, 普普通通, 有点咸.
Due to we r almost starve to death, we odered a FishBall Soup. Tasted "ma ma dei" and a bit salty.

咸蛋炒虾菇, 金黄色的虾菇, 咸香入味, 赞!
Fried Salty Eggs with Mantis Prawn or "XiaGu", muz try!

太爱这里的清蒸大虾, 大虾混与鸡蛋一起蒸, 可以同时吃到虾的鲜味及蛋的嫩滑.
I love the Steam Big Prawn! Prawns mix with eggs and steam 2gether, givin U the sweetness of the prawns n the silkiness of the eggs.










姜蒸扇贝, 平时吃到的都是干的扇贝, 到现在才知道原来扇贝的壳蛮漂亮的.
Steamed Scallops with Gingers, normaly I eat the dry scallop n untill now I only knw that the scallop shell is quite pretty.

自制招牌豆腐, 炸至金黄, 配与美奶滋.
Selfmake Jiu Pai TouFu, fried till goldish, served with mayo.

再来一颗椰子, 清凉解渴.
A big coconut, ahaaa...

只差没有海风.
Only one thing less, the sea breeze.

洪记香港点心☆Hong Kee Tim Sum

看了哥哥的部落格, 发现了他的朋友是美食家, 介绍了许多美食点. 所以就找了一天与同事们浩浩荡荡的去Damansara找点心吃.
One day I happened to pass by my bro's blog n find out that one of his friends is a food lover. He introduced a lot of nice food spots in his blog. So I gather some of my colleagues and go to Damansara to have some dim sum.

洪记港式点心, 两间店面. 非常容易找到. 过了Damansara tol后第一个红绿灯转右直走, 就在Atria Mall附近.
Hong Kee Hong Kong Style Tim Sum, 2 shop lots, quite easy to find. After the Damansara toll, turn right at the 1st traffic light and go straight. It's just near the Atria Mall.

一坐下就立刻有头盘-炸类端上让我们选择了.
Once we sit down, a worker already serving some fried dishes for us to choose.

炸虾条, 新鲜大虾, 配上美奶滋, 不错.
Fried Whole Prawn, fresh and BIG prawn, dip it in the mayo, good appetizer.

生炒懦米饭, 食家强力推荐, 没有懦米鸡来得油腻, 料很多. 不过还是觉得Kuchai Lama的比较好吃.
Glutinous Rice or "Sang Chao Lo Mai Fan", strongly recomented by him, a lot of ingredients and not as oily as "Lo Mai Kai". But I prefer the1 at Kucha Lama.

芋角, 酥脆外皮, 不会太甜的馅料.
Fried Yam or "Wu Ko", crispy skin and not too sweet fillin.

炒萝卜糕, 炒得入味而且不会很油, 值得一吃.
Fried Lobak Kuih, very "yap mei" and is not too oily, must try.

外型特别的包, 看来蛮开胃.
Bao? Or??

扦开来原来是类似叉烧的馅但是鸡的, 黄色部分带有黄梨味, 应该是菠萝包吧.
Fillin is like cha xiu with chicken, the yellow part is in pineapple flavour, this should b "Bo lo Bao".

叉烧包, 一口一个.
Cha Xiu Bao, U can put it in ur mouth sekali gus.

主角出场了, 可以看sampel做选择.
Finally the main course came, U can pick whatever U want base on the samples.

烧卖, 大块鲜虾, 满口滋味, 嘿嘿.
Xiu Mai, fresh prawns all stuck in my mouth, yummy...

类似虾饺的饺子, 吃了后欲罢不休......
Somethings similar to "Shui Kao".

单看到哪虾, 已让我流口水了.
Look at the prawns! Aren't they adorable?

叫了蛮多的, 但那里够?!
Enough for today? No way...

佛钵飘香......想不到这里也有.
Normally I eat this during some1's wedding, but here also have.

蛋塔, 滑溜溜的蛋馅, 香酥 外皮, 一定要吃!
Egg Tarts!! I can't resist them, they r fantastically delicious!

甜品!!荔芝豆腐布丁, 软软的布丁带点淡淡的豆腐香.
Lachi Toufu Pudding as dessert.

洪记准备了热水及碟筷叉匙辣酱甜酱, 方便顾客自助. 热水器上也贴心的提醒顾客不能用此洗手, 月云说可能真的发生过热水器当洗手盆的事吧.
Hong Kee prepared boil water and all the plates, chopsticks, forks, spoons and also the sauces for the customers. It's quite convenient. It also pasted a notice to warm ppl to b careful for not to use the boil water to wash their hands, ah Hoon said mayb some1 did use it to wash hands b4.

到底是Dim Sum还是Tim Sum?
Is that Dim Sum or Tim Sum?

八个大人, 吃得饱饱, 价钱还算便宜吧.
Total 8 persons, double our weight when come out from Hong Kee. The cost for all the stuff we swallowed quite acceptable.