Dim Sum, some say it shows in many types, many designs n a lot of taste, but some say it just the same, meat, meat n meat. To find a good (n cheap ^^) Dim Sum restaurant, it's not easy in Kuantan, but in KL, got a few.
Kam Hin Restaurant, located at Kuchai Lama, 2nd branch at PJ n the 3rd one comin soon at Damansara Utama.
Fried Ha Guin with Salty Egg, the prawn is quite big n the crispy skin just look like bird nest. (RM10.00 @@)
Ha Gau Wong, with a big scallop on top of it, make it so delicious.
Ha Gau, prawn again^^, fresh n nice.
Prawn Dumplin, a bit tasted like Ha Gau, but softer n creamer.
Siu Mai, mixture of pork n prawn, really delicious!
Another form of Siu Mai, but in dumplin form.
Siu Mai again but with vege skin, feel healthy rit?
Seaweed Gau, salty taste of seaweed + a hint of parsley, I like this very much.
"Ham"+Prawn+Cheeze, look at the combination, lips-smackin!
Braised Chicken Feet, not too sweet like the one in Klang, good taste.
Fried Fish Balls, fresh n the sauce is quite nice.
Pai Guat, not much to say about this, just GOOD.
A long shape fish ball with "Fu Pei", ah moi quite like it.
Shan Chao Lo Mai Fan, a not too oily version of Lo Mai Kai, n it's a famous dish at here. Full of various of ingredients n fried till so fragrant.
Although the pastry is not very good, but the fillin is great.
The normal dim sum price is from RM3.50~RM5, n one thing have to mention, the milo, kopi n teh here r quite "Kao" n good ^^
Kam Hin Restaurant, located at Kuchai Lama, 2nd branch at PJ n the 3rd one comin soon at Damansara Utama.
Fried Ha Guin with Salty Egg, the prawn is quite big n the crispy skin just look like bird nest. (RM10.00 @@)
Ha Gau Wong, with a big scallop on top of it, make it so delicious.
Ha Gau, prawn again^^, fresh n nice.
Prawn Dumplin, a bit tasted like Ha Gau, but softer n creamer.
Siu Mai, mixture of pork n prawn, really delicious!
Another form of Siu Mai, but in dumplin form.
Siu Mai again but with vege skin, feel healthy rit?
Seaweed Gau, salty taste of seaweed + a hint of parsley, I like this very much.
"Ham"+Prawn+Cheeze, look at the combination, lips-smackin!
Braised Chicken Feet, not too sweet like the one in Klang, good taste.
Fried Fish Balls, fresh n the sauce is quite nice.
Pai Guat, not much to say about this, just GOOD.
A long shape fish ball with "Fu Pei", ah moi quite like it.
Shan Chao Lo Mai Fan, a not too oily version of Lo Mai Kai, n it's a famous dish at here. Full of various of ingredients n fried till so fragrant.
Although the pastry is not very good, but the fillin is great.
The normal dim sum price is from RM3.50~RM5, n one thing have to mention, the milo, kopi n teh here r quite "Kao" n good ^^
4 comments:
生炒糯米饭其实很难吃，又硬又没味道，不知道怎样可以当招牌的。好吃的点心可以到一家在Time Square 后面街的，但是我忘了叫什么名字，下次看清楚了再告诉你。那家比较多选择，花样又多。自己不要乱乱去了，那里治安比较不好，有名叫“黑三角的“。
ni lao jie .
Awwww.. I want fishball.
This morning went to eat dimsum in a shop, said to be famouse in Penang...But...feel so so only...and expensive...
U so like fish ball meh? how so the restaurant n how expsv?
试试看
最近很常吃点心哦
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