巴生兰花海鲜大酒家, 早上10时多就开始拥满人了. 听说蛮多KL人闻名而来吃点心.Taman Rahsna Restaurant, Klang, early mornin 10+ here is already crowded with ppl. I heard a lot of KL ppl come to have their Dim Sum.
芋角, 可惜叉烧馅料不够, 芋头面粉味过重.
Wu Kok, too bad the cha xiu is not enough n the yam+flour flavour is too much.
炸虾卷, 大只鲜虾, 配与美奶滋.
Fried Prawn Roll, big fresh prawn, served with mayo.
吃点心少不了虾饺, 虽然皮有点厚, 但新鲜的虾补回.
Havin dim sum, where can leave out Ha Kao, although the skin is a bit thick, but the fresh prawn add some mark to it.
烧卖, 卖相不是十分好, 普普通通.
Shiu Mai, the appearance is not so good, normal.
菜皮饺子, 感觉上吃这个会比较健康^^
Vege Kao, feel so healthy ^^
水晶饺子, 内含新鲜大虾, 好吃.
Crsytal Kao Zi, with BIG prawn, yummy~
咸蛋虾饺, 咸蛋香配上虾的弹性, 让人吃了再吃.
Salty Egg Ha Kao, spongy prawn together with the saltiness of ham dam, so nice~
鱼丸豆腐, 豆腐柔软, 鱼丸弹口.
Fish Ball Bean Curd, the bean curd is soft but not lam beh beh.
鸡脚, 蛮够味但是比较甜.
Chicken Feet, tasty but a bit sweet.
娇小蛋塔, 每个只比50仙大点点. 酥油外皮, 香甜蛋馅.
This tiny little Egg Tart, just a bit bigger than 50 cent only. Flaky pastry and delicious fillin.
还有糯米鸡鱼卖鱼卷排骨炒箩卜糕等等.
Luo Mai Kai, Fish Ball, Fish Roll, Pai Guat, Fried LoBak Gou and so on.
Mr Lee和爱儿, 父慈子孝.
Mr Lee and son, lovely.
4大1小, 吃了RM78+. 这家的点心都较甜, 不知是不是巴生人的口味.
4 adults 1 child, spent RM78+. The dim sum in this restaurant all tasted a bit sweet, Klang special?
芋角, 可惜叉烧馅料不够, 芋头面粉味过重.Wu Kok, too bad the cha xiu is not enough n the yam+flour flavour is too much.
炸虾卷, 大只鲜虾, 配与美奶滋.Fried Prawn Roll, big fresh prawn, served with mayo.
吃点心少不了虾饺, 虽然皮有点厚, 但新鲜的虾补回.Havin dim sum, where can leave out Ha Kao, although the skin is a bit thick, but the fresh prawn add some mark to it.
烧卖, 卖相不是十分好, 普普通通.Shiu Mai, the appearance is not so good, normal.
菜皮饺子, 感觉上吃这个会比较健康^^Vege Kao, feel so healthy ^^
水晶饺子, 内含新鲜大虾, 好吃.Crsytal Kao Zi, with BIG prawn, yummy~
咸蛋虾饺, 咸蛋香配上虾的弹性, 让人吃了再吃.Salty Egg Ha Kao, spongy prawn together with the saltiness of ham dam, so nice~
鱼丸豆腐, 豆腐柔软, 鱼丸弹口.Fish Ball Bean Curd, the bean curd is soft but not lam beh beh.
鸡脚, 蛮够味但是比较甜.Chicken Feet, tasty but a bit sweet.
娇小蛋塔, 每个只比50仙大点点. 酥油外皮, 香甜蛋馅.This tiny little Egg Tart, just a bit bigger than 50 cent only. Flaky pastry and delicious fillin.
还有糯米鸡鱼卖鱼卷排骨炒箩卜糕等等.Luo Mai Kai, Fish Ball, Fish Roll, Pai Guat, Fried LoBak Gou and so on.
Mr Lee和爱儿, 父慈子孝.Mr Lee and son, lovely.
4大1小, 吃了RM78+. 这家的点心都较甜, 不知是不是巴生人的口味.4 adults 1 child, spent RM78+. The dim sum in this restaurant all tasted a bit sweet, Klang special?
1 comment:
有去试“阿贤点心”吗？去试试再告诉我好吃还是虚有其表。 address: 25-G, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong.
ni lao jie
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