看了哥哥的部落格, 发现了他的朋友是美食家, 介绍了许多美食点. 所以就找了一天与同事们浩浩荡荡的去Damansara找点心吃.
One day I happened to pass by my bro's blog n find out that one of his friends is a food lover. He introduced a lot of nice food spots in his blog. So I gather some of my colleagues and go to Damansara to have some dim sum.
洪记港式点心, 两间店面. 非常容易找到. 过了Damansara tol后第一个红绿灯转右直走, 就在Atria Mall附近.
Hong Kee Hong Kong Style Tim Sum, 2 shop lots, quite easy to find. After the Damansara toll, turn right at the 1st traffic light and go straight. It's just near the Atria Mall.
一坐下就立刻有头盘-炸类端上让我们选择了.
Once we sit down, a worker already serving some fried dishes for us to choose.
炸虾条, 新鲜大虾, 配上美奶滋, 不错.
Fried Whole Prawn, fresh and BIG prawn, dip it in the mayo, good appetizer.
生炒懦米饭, 食家强力推荐, 没有懦米鸡来得油腻, 料很多. 不过还是觉得Kuchai Lama的比较好吃.
Glutinous Rice or "Sang Chao Lo Mai Fan", strongly recomented by him, a lot of ingredients and not as oily as "Lo Mai Kai". But I prefer the1 at Kucha Lama.
芋角, 酥脆外皮, 不会太甜的馅料.
Fried Yam or "Wu Ko", crispy skin and not too sweet fillin.
炒萝卜糕, 炒得入味而且不会很油, 值得一吃.
Fried Lobak Kuih, very "yap mei" and is not too oily, must try.
外型特别的包, 看来蛮开胃.
Bao? Or??
扦开来原来是类似叉烧的馅但是鸡的, 黄色部分带有黄梨味, 应该是菠萝包吧.
Fillin is like cha xiu with chicken, the yellow part is in pineapple flavour, this should b "Bo lo Bao".
叉烧包, 一口一个.
Cha Xiu Bao, U can put it in ur mouth sekali gus.
主角出场了, 可以看sampel做选择.
Finally the main course came, U can pick whatever U want base on the samples.
烧卖, 大块鲜虾, 满口滋味, 嘿嘿.
Xiu Mai, fresh prawns all stuck in my mouth, yummy...
类似虾饺的饺子, 吃了后欲罢不休......
Somethings similar to "Shui Kao".
单看到哪虾, 已让我流口水了.
Look at the prawns! Aren't they adorable?
叫了蛮多的, 但那里够?!
Enough for today? No way...
佛钵飘香......想不到这里也有.
Normally I eat this during some1's wedding, but here also have.
蛋塔, 滑溜溜的蛋馅, 香酥 外皮, 一定要吃!
Egg Tarts!! I can't resist them, they r fantastically delicious!
甜品!!荔芝豆腐布丁, 软软的布丁带点淡淡的豆腐香.
Lachi Toufu Pudding as dessert.
洪记准备了热水及碟筷叉匙辣酱甜酱, 方便顾客自助. 热水器上也贴心的提醒顾客不能用此洗手, 月云说可能真的发生过热水器当洗手盆的事吧.
Hong Kee prepared boil water and all the plates, chopsticks, forks, spoons and also the sauces for the customers. It's quite convenient. It also pasted a notice to warm ppl to b careful for not to use the boil water to wash their hands, ah Hoon said mayb some1 did use it to wash hands b4.
到底是Dim Sum还是Tim Sum?
Is that Dim Sum or Tim Sum?
八个大人, 吃得饱饱, 价钱还算便宜吧.
Total 8 persons, double our weight when come out from Hong Kee. The cost for all the stuff we swallowed quite acceptable.
One day I happened to pass by my bro's blog n find out that one of his friends is a food lover. He introduced a lot of nice food spots in his blog. So I gather some of my colleagues and go to Damansara to have some dim sum.
洪记港式点心, 两间店面. 非常容易找到. 过了Damansara tol后第一个红绿灯转右直走, 就在Atria Mall附近.Hong Kee Hong Kong Style Tim Sum, 2 shop lots, quite easy to find. After the Damansara toll, turn right at the 1st traffic light and go straight. It's just near the Atria Mall.
一坐下就立刻有头盘-炸类端上让我们选择了.Once we sit down, a worker already serving some fried dishes for us to choose.
炸虾条, 新鲜大虾, 配上美奶滋, 不错.Fried Whole Prawn, fresh and BIG prawn, dip it in the mayo, good appetizer.
生炒懦米饭, 食家强力推荐, 没有懦米鸡来得油腻, 料很多. 不过还是觉得Kuchai Lama的比较好吃.Glutinous Rice or "Sang Chao Lo Mai Fan", strongly recomented by him, a lot of ingredients and not as oily as "Lo Mai Kai". But I prefer the1 at Kucha Lama.
芋角, 酥脆外皮, 不会太甜的馅料.Fried Yam or "Wu Ko", crispy skin and not too sweet fillin.
炒萝卜糕, 炒得入味而且不会很油, 值得一吃.Fried Lobak Kuih, very "yap mei" and is not too oily, must try.
外型特别的包, 看来蛮开胃.Bao? Or??
扦开来原来是类似叉烧的馅但是鸡的, 黄色部分带有黄梨味, 应该是菠萝包吧.Fillin is like cha xiu with chicken, the yellow part is in pineapple flavour, this should b "Bo lo Bao".
叉烧包, 一口一个.Cha Xiu Bao, U can put it in ur mouth sekali gus.
主角出场了, 可以看sampel做选择.Finally the main course came, U can pick whatever U want base on the samples.
烧卖, 大块鲜虾, 满口滋味, 嘿嘿.Xiu Mai, fresh prawns all stuck in my mouth, yummy...
类似虾饺的饺子, 吃了后欲罢不休......Somethings similar to "Shui Kao".
单看到哪虾, 已让我流口水了.Look at the prawns! Aren't they adorable?
叫了蛮多的, 但那里够?!Enough for today? No way...
佛钵飘香......想不到这里也有.Normally I eat this during some1's wedding, but here also have.
蛋塔, 滑溜溜的蛋馅, 香酥 外皮, 一定要吃!Egg Tarts!! I can't resist them, they r fantastically delicious!
甜品!!荔芝豆腐布丁, 软软的布丁带点淡淡的豆腐香.Lachi Toufu Pudding as dessert.
洪记准备了热水及碟筷叉匙辣酱甜酱, 方便顾客自助. 热水器上也贴心的提醒顾客不能用此洗手, 月云说可能真的发生过热水器当洗手盆的事吧.Hong Kee prepared boil water and all the plates, chopsticks, forks, spoons and also the sauces for the customers. It's quite convenient. It also pasted a notice to warm ppl to b careful for not to use the boil water to wash their hands, ah Hoon said mayb some1 did use it to wash hands b4.
到底是Dim Sum还是Tim Sum?Is that Dim Sum or Tim Sum?
八个大人, 吃得饱饱, 价钱还算便宜吧.Total 8 persons, double our weight when come out from Hong Kee. The cost for all the stuff we swallowed quite acceptable.
6 comments:
i have been there a few times... my colleagues and i love to look for good stuff to eat!!!!! you should have called me last time!!!!
好好吃。。。。。
下次再去。。。。。
boon boon, y not u called me last time??!! Nowonder u r so thin!
好好吃的样子哦。。。又便宜。。。我也想吃。。。
jay
來KL不找我...
Damansara,还没到KL中心, 不算^^
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